Table 1.

Antioxidant activity of ethanolic extracts of M. orbicularis parts.

Plant Part	IC50 mg/mL (Radical Scavenging Activity)
M. orbicularis Fruits	0.907 ± 0.75
M. orbicularis Leaves	1.993 ± 0.6
M. orbicularis Stems	3.732 ± 1.02
L. Ascorbic acid	0.0275 ± 1.32