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Nutrition Reviews logoLink to Nutrition Reviews
. 2022 Aug 10;81(3):252–266. doi: 10.1093/nutrit/nuac052

Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis

Michele Barone 1,#,, Andrea Iannone 2,#, Fernanda Cristofori 3, Vanessa Nadia Dargenio 4, Flavia Indrio 5, Elvira Verduci 6, Alfredo Di Leo 7, Ruggiero Francavilla 8
PMCID: PMC10857815  PMID: 35947766

Abstract

Context

Obesity is a significant risk factor for many pathological conditions. Whether a gluten-free diet (GFD) is a risk factor for overweight or obesity remains controversial.

Objective

The primary aim of this study was to assess the prevalence of body mass index (BMI) categories at disease presentation and the variation in BMI category from underweight/normal to overweight/obese and vice versa during a GFD.

Data Sources

PubMed, Scopus, and Web of Science databases were searched through February 2021 for retrospective, cross-sectional, and prospective studies reporting BMI categories at disease diagnosis and during a GFD.

Data Extraction

Data were extracted by 2 reviewers independently. Disagreements were resolved by consensus; a third reviewer was consulted, if necessary. Risk of bias was assessed with the Cochrane ROBINS-I tool.

Data Analysis

Subgroup analysis based on age (pediatric/adult patients), study design (prospective, cross-sectional, retrospective), and duration of GFD was performed.. Forty-five studies were selected (7959 patients with celiac disease and 20 524 healthy controls). The mean BMI of celiac patients at presentation was significantly lower than that of controls (P < 0.001). During a GFD, the mean BMI increased significantly (mean difference = 1.14 kg/m2 [95%CI, 0.68–1.60 kg/m2]; I2 = 82.8%; P < 0.001), but only 9% of patients (95%CI, 7%–12%; I2 = 80.0%) changed from the underweight/normal BMI category to the overweight/obese category, while 20% (95%CI, 11%–29%; I2 = 85.8%) moved into a lower BMI category.

Conclusion

Most celiac patients had a normal BMI at presentation, although the mean BMI was significantly lower than that of controls. A GFD does not increase the risk of becoming overweight/obese, especially in children. The quality of several studies was suboptimal, with moderate or high overall risk of bias and heterogeneity.

Keywords: body mass index, body weight category, celiac disease, weight gain

INTRODUCTION

Celiac disease (CD) is an immune-mediated enteropathy characterized by a lifelong intolerance to gluten in genetically predisposed people, with an estimated prevalence of 1 in 100 people.1 The presentation of CD has changed dramatically over time. Previously thought to be a rare condition characterized by diarrhea and malabsorption, it now represents one of the most common autoimmune disorders2. During the last 2 decades, a progressive shift of clinical presentation in favor of so-called atypical extraintestinal symptoms, even among asymptomatic patients with normal weight or even overweight and obesity,3 has been identified by screening programs.4

A lifelong, strict gluten-free diet (GFD) is the mainstay for treating CD and preventing complications.5 However, there are a number of concerns about the health consequences of following a GFD, particularly the possibility that a GFD could promote overweight or obesity.6 A large amount of data has been published, with some studies showing a compensatory effect of a GFD in underweight patients who experience a recovery of weight to reach their ideal weight, while other studies have instead demonstrated a propensity toward weight gain and obesity. Two recent systematic reviews, one with a meta-analysis,7,8 have shown an increase in mean body mass index (BMI) during follow-up without a change in BMI category. However, the literature search for these reviews ends in 2018; moreover, both studies were limited to adult populations, and neither one considered BMI categories.

In the present systematic review with meta-analysis, the literature was systematically reviewed to assess whether patients with CD have a lower BMI at presentation than nonceliac individuals and to understand the influence of a GFD on BMI. Moreover, a subgroup analysis was performed to assess the role of study design (retrospective or prospective), length of follow-up, and, for the first time, age at diagnosis (adults vs children).

METHODS

This systematic review with meta-analysis was conducted in accordance with the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-analyses) guidelines (see Appendix S1 in the Supporting Information online).9

Inclusion criteria

The PICOS (Population, Intervention, Comparison, Outcome, Study design) strategy was used to define search strategies and establish the inclusion criteria (Table 1).

Table 1.

PICOS criteria for inclusion of studies

Parameter Inclusion criteria
Population Children and adults with CD, in any country
Intervention Evaluation of the risk of obesity before and after a GFD
Comparison Risk of obesity was compared between patients with CD and the general population, if available, and between pediatric and adult patients with CD
Primary outcome Prevalence of BMI categories at disease presentation and the change in BMI category (ie, BMI increase, BMI reduction, or no change in BMI) from underweight/normal to overweight/obese and vice versa during a GFD
Secondary outcomes
  1. Mean BMI at disease diagnosis vs mean BMI after a GFD;

  2. Impact of study design (prospective, cross-sectional, or retrospective), duration of follow-up (< 2 years, > 2 years), and age (adults vs children) on the results;

  3. Mean BMI and prevalence of overweight/obesity in patients at CD diagnosis vs healthy controls

Study design Retrospective, cross-sectional, and prospective studies, without restriction on their size or location.
Studies reporting body weight categories and/or the body weight of all study participants, expressed as mean ± SD or median and interquartile range, at the diagnosis of CD or before and after a GFD

Abbreviations: BMI, body mass index; CD, celiac disease; GFD, gluten-free diet; SD, standard deviation.

Observational studies (retrospective, cross-sectional, or prospective) that included both pediatric and adult populations with CD, without any restrictions on the size or location of the study, were included. Studies reporting body weight categories or the body weight of all study participants, expressed as the mean ± standard deviation (SD) or the median and interquartile range at disease diagnosis or before and during a GFD, were included.

Abstracts and conference papers were excluded a priori. Reports investigating patients affected by CD and other comorbidities (genetic diseases, diabetes, etc) were excluded.

Search strategy and study selection

The PubMed, Scopus, and Web of Science Core Collection (Clarivate Analytics) databases were searched systematically from database inception through January 2021. The literature search was limited to articles published in English in peer-reviewed journals in order to select studies that underwent a rigorous international peer-review process. The search strategies are described in detail in Appendix S2 in the Supporting Information online.

Study selection was performed independently by 2 authors for both the adult (M.B. and A.I.) and the pediatric (F.C. and V.N.D.) populations, in 2 stages. In the initial search, title and abstracts were evaluated according to the eligibility criteria, with a high degree of inter-rater agreement between authors (Cohen κ = 0.87 for adults and κ = 0.89 for pediatric studies). Afterward, full-text articles were selected (Cohen κ = 0.93 for adults and κ = 0.91 for pediatric studies). Disagreements were resolved by consensus, and a third reviewer (A.D.L.) was consulted, if necessary.

Data collection

A datasheet (Microsoft Excel) approved by 2 authors (M.B. and R.F.) was used to collect all data. Data regarding study characteristics, populations examined, and outcomes were extracted by 2 authors (A.I. and F.C.) independently. When additional information was needed, corresponding authors were contacted by email to obtain further data.

In adults, 4 categories of body weight were identified on the basis of BMI cutoff values: underweight (BMI < 18.5 kg/m2), normal weight (BMI ≥ 18.5 up to 24.9 kg/m2), overweight (BMI ≥ 25 up to 29.9 kg/m2), and obese (BMI ≥ 30 kg/m2).10 In pediatric patients, body weight categories were identified by centiles of BMI, which were adjusted by age and sex or z scores, depending on the definition used by the authors.11–13 In the present systematic review, only BMI categories (underweight, normal weight, overweight, and obese) were used.

Outcome measures

The primary outcome was the prevalence of BMI categories at disease presentation and the variation of BMI category (ie, BMI increase, BMI reduction, or BMI unchanged) from underweight/normal to overweight/obese and vice versa during a GFD. Three secondary outcomes were also examined: (1) the difference between mean BMI at disease diagnosis and mean BMI during a GFD; (2) the effect, if any, of study design (prospective, cross-sectional, retrospective), duration of follow-up (≤ 2 years, > 2 years), and age (adults vs children) on the results, as determined by subgroup analysis; and (3) the prevalence of overweight/obesity and the mean BMI in patients at CD diagnosis compared with healthy controls.

Risk-of-bias assessment

Two reviewers (F.C. and V.N.D.) evaluated the methodological quality of primary studies independently, using the ROBINS-I tool for nonrandomized studies.14 Any discrepancies in data extraction or quality assessment were resolved by discussing and involving a third experienced arbitrator (A.I.).

Data synthesis and statistical analysis

Dichotomous variables were expressed as a proportion with a 95%CI, while continuous variables were expressed as the mean ± standard deviation. Proportions with 95%CIs in individual studies were calculated using the Freeman-Tukey double arcsine transformation, allowing the inclusion of values close to the margins.15 If only the median and interquartile range were reported for continuous outcomes, the mean and standard deviation were estimated.16,17 When comparing celiac patients and healthy controls, relative risks (RRs) or weighted mean differences (WMDs) with 95%CIs were estimated for dichotomous or continuous outcomes, respectively. Additionally, WMDs with 95%CIs were calculated to compare BMI values in CD patients at diagnosis and in healthy controls.

Data from individual studies were pooled using the DerSimonian and Laird random-effects model.18 Heterogeneity among primary studies was assessed using the I2 statistic, with cutoff points of < 25%, 25%–50%, 50%–75%, and > 75% indicating little, low, moderate, and high heterogeneity.19

Preplanned subgroup analyses were performed by population age (pediatric vs adult), study design (prospective, cross-sectional, or retrospective) and duration of follow-up (≤2 years vs >2 years). Publication bias was explored by funnel plots. All statistical analyses were conducted and all graphics created using Stata software, version 14.0 (StataCorp, College Station, TX).

RESULTS

The flow diagram of the literature search process is shown in Figure 1. After full-text analysis, 45 studies, 22 in pediatric patients20–41 and 23 in adults,42–64 met the eligibility criteria and were included in the meta-analysis (Table 2). 20–64

Figure 1.

Figure 1

Flow diagram of the literature search process.

Table 2.

Main characteristics of the studies included in the meta-analysis

Reference Sample size (CD patients) Sample size (controls) Age (years) Sex (M/F) Study design Duration of follow-upa
Pediatric studies
 Almallouhi et al (2017)20 93 Absent < 18 38/55 Retrospective 5 y
 Ballestero-Fernández et al (2019)21 70 67 < 18 35/35 Cross-sectional > 1 y
 Brambilla et al (2013)22 150 288 8.0b 47/103 Retrospective 4.4 (0.5–12.6) yc
 Capriati et al (2016)23 445 Absent 6 (3.5–9.3)c 154/291 Retrospective 20 (12–28.5) moc
 Dehghani et al (2017)24 44 Absent 3–12d 14/30 Retrospective 2 y
 Forchielli et al (2019)25 79 Absent 7.9 ± 3.8e 52/27 Prospective 1 y
 Grandone et al (2015)26 280 Absent 5.1 ± 3.8 e 115/165 Retrospective 3.2 ± 1.2 ye
 Levran et al (2018)27 40 15 4–15.7d 19/21 Prospective 26.6 ± 16.1 moe
 Livshits et al (2017)28 390 407 7.1 ± 4.3e 116/224 Retrospective 13 ± 7 moe
 Mackinder et al (2014)29 23 Absent 10.7 ± 2.9 e 11/12 Retrospective 2 y
 Maggio et al (2007)30 14 Absent 11 (5.5–13.8)f 3/11 Prospective 12 mo
 Norsa et al (2013)31 114 Absent 10.4 ± 4.1e 38/76 Prospective > 1 y
 Nwosu et al (2013)32 40 50 7.5 ± 2.7e 14/26 Retrospective NAg
 Reilly et al (2011)33 318 Absent 8.3 (1.1–19.5)h 137/181 Retrospective 35.6 (95%CI, 31.3–39.9) mo
 Sansotta et al (2020)34 (Italian cohort) 125 125 7.3i 32/93 Retrospective 4.1 (0.5–12.6) yc
 Sansotta et al (2020)34 (American cohort) 140 140 8.4i 47/93 3.2 (0.5–8.8) yc
 Shahraki et al (2018)35 225 Absent 7.4 ± 3.8 e 86/139 Retrospective NAg
 Siddh et al (2016)36 50 50 < 18 20/30 Prospective ≤ 6 mo
 Valletta et al (2010)37 149 Absent 6.2 (0.7–17)f 57/92 Retrospective 4.5 (1–16.3) yf
 van der Pals et al (2014)38 239 12 227 < 18 102/137 Cross-sectional NAg
 Venkatasubramani et al (2010)39 143 Absent 8.3 (1-17)h NA Retrospective 1 y
 Villanueva et al (2020)40 65 Absent 5.1 ± 3.6 e NA Retrospective 2 y
 Zifman et al (2019)41 109 Absent 6.8 ± 3.4 e 45/64 Prospective 1 y
Studies in adults
 Agarwal et al (2021)42 44 Absent 29.5 ± 11.3 e 18/26 Prospective 1 y
 Barone et al (2016)43 39 39 35 (25–45)f 9/30 Retrospective 24.3 (20.2–35.6) moc
 Capristo et al (2005)44 18 22 31.4 ± 7.8e 0/18 Prospective 20.6 ± 1.2 mo
 Cheng et al (2010)45 369 Absent ≥ 18 121/248 Prospective 2.8 ± 2.7 ye
 Choung et al (2020)46 (classical) 62 Absent 44.7 ± 15.5e 19/43 Retrospective 6.7 ± 3.7 ye
 Choung et al (2020)46 (nonclassical) 60 Absent 45.4 ± 14.4e 21/39
 Ciccone et al (2019)47 185 Absent 36b 42/143 Retrospective 7 (1–36) yf
 Dickey & Kearney (2006)48 371 Absent > 20 114/257 Retrospective ≤ 24 mo
 Kabbani et al (2012)49 679 Absent 52.4 ± 16.0 e 163/516 Retrospective 39.5 (1–345) mof
 Lanzini et al (2006)50 44 53 33 ± 2e 10/34 (P)
45/8 (C)
Prospective ≤ 12 mo
 Newnham et al (2016)51 (cohort 1) 52 Absent 40 (18–71)h 35/57 Prospective 1 y
 Newnham et al (2016)51 (cohort 2) 40 Absent 48 (18–71)h 5 y
 Olén et al (2009)52 (female cohort) 174 Absent 18–50d 174 Retrospective NAg
 Olén et al (2009)52 (male cohort) 70 Absent 18–50d 70
 Passananti et al (2012)53 (cohort 1) 55 Absent 35.1 ± 11.3e 0/55 Prospective ≤ 24 mo
 Passananti et al (2012)53 (cohort 2) 55 Absent 35.1 ± 8.7e 0/55 Prospective ≤ 60 mo
 Saukkonen et al (2017)54 (cohort 1, with anemia) 38 Absent 49 (16–79)f 4/34 Prospective 12 mo
 Saukkonen et al (2017)54 (cohort 2, without anemia) 125 Absent 48/77
 Sinniah & Roche (2012)55 100 Absent > 18 NA Retrospective NAg
 Smecuol et al (1997)56 15 Absent 41 (19–72)f NA Prospective 37 (25–49) moh
 Stein et al (2016)57 157 696 44.3 (37.2–52.9)c NA Retrospective 4.5–36.2 mod
 Tetzlaff et al (2017)58 20 20 CD 22.8 (20.4–26.2)c NA Retrospective NAg
 Tortora et al (2015)59 98 Absent > 18 NA Prospective 1 y
 Tucker et al (2012)60 187 Absent 54 (18–87)f 60/127 Retrospective NAg
 Ukkola et al (2012)61 698 6325 CD 16–64d 181/517 Prospective 1 y
 Unalp-Arida et al (2017)62 79 Absent 20–80d 33/46 Retrospective NAg
 Whitehead (2013)63 65 Absent > 18 NA Retrospective > 12 mo
 Zanini et al (2013)64 715 Absent 35 ± 13e 209/504 Retrospective 1.6 ± 1.0 ye

Abbreviations: C, controls; CD, celiac disease; NA, not assessed; P, patients.

a

Minimum duration of follow-up: 12 months.

b

Median.

c

Median and interquartile range.

d

Range.

e

Mean ± SD

f

Median and range.

g

Evaluations performed only at diagnosis.

h

Mean and range.

i

Mean.

Five studies included 2 cohorts of patients and reported the results separately for each cohort34,46,51,53,54; therefore, individual cohorts were considered separately. Thirty-four studies (76%) reported the distribution of CD patients in all BMI categories at diagnosis,20–24,26–33,36–38,40–45,48–50,52,55,57,59–64 5 studies (11%) reported only data on obese patients together or not with overweight patients,25,34,35,47 and the remaining 6 studies (13%) reported data as either mean BMI ± SD46,53,56,58 or median and interquartile range.33,54 Categories of BMI during a GFD were reported in 22 studies (50%),22–24,26–31,33,34,36,37,39–43,55,57,59,61 with a period of observation ranging from 1 to 12.6 years.

Altogether, the 45 selected studies, published between 1997 and February 2021 (39 after 2010), included a total of 7959 CD patients from different geographic areas (25 from Europe, 10 from the United States, 4 from Israel, and 2 each from Iran, India, and Australia). Of these, 14 studies (29%) included 20 524 healthy individuals.21,22,27,28,32,34,36,38,43,44,50,57,58,61 Twenty-six studies (58%) were retrospective,20,22–24,26,28,29,32–35,37,39,40,43,46–49,52,55,57,58,60,62–64 2 (4%) were cross-sectional,21,38 and 17 (38%) were prospective.25,27,30,31,36,38,41,42,44,45,50,51,53,54,56,59,61 The sample size ranged from 14 to 715 patients: 22 studies (49%) included 100 individuals or fewer,20,21,24,25,27,29,30,32,36,40,42–44,46,50,51,55,56,58,59,62,63 14 studies (31%) included 101 to 250 individuals,22,31,34,35,37–39,41,47,52–54,57,60 and 9 studies (20%) included more than 250 individuals23,26,28,33,45,48,49,61,64 (Table 2). 20–64

BMI category at diagnosis

The evaluation of the pooled prevalence of patients in different BMI categories at CD diagnosis shows that most of the patients (67%) were within the normal BMI range (95%CI, 63%–71%; I2 = 90.75%), while 14% were overweight (95%CI, 11%–17%; I2 = 89.91%), 13% were underweight (95%CI, 10%–17%; I2 = 93.80%), and 6% were obese (95%CI, 4%–8%; I2 = 87.15%) (Figure 220–24,26–43,45,48–50,52,55,57,59–64). The mean BMI of celiac patients at diagnosis was significantly lower than that of controls (−1.62 kg/m2; 95%CI, −2.58 to −0.65 kg/m2; P < 0.001) (Figure 3A38,43,44,50,52,57,58). In addition, celiac patients had a significantly reduced risk to be in the overweight/obese category compared with controls (RR 0.69; 95%CI, 0.57–0.83; P < 0.001) (Figure 3B22,27,28,32,34,38,57,61,62).

Figure 2.

Figure 2

Pooled prevalence of patients in different body mass index categories at diagnosis of celiac disease. The effect size (ES) was expressed as prevalence. Abbreviation: ES, effect size.

Figure 3.

Figure 3

(A) Mean body mass index (BMI) at diagnosis in patients with celiac disease compared with controls, and (B) risk of patients with celiac disease to be in overweight/obese body mass index category compared with controls. The effect size was expressed as the weighted mean difference (WMD) (kg/m2) in (A) and as the relative risk (RR) in (B).

Subgroup analysis

The subgroup analysis by population age showed that the prevalence of normal weight was significantly higher in pediatric patients than in adult patients (Figure 4A20–24,26–38,40–43,45,48–50,52,57,59–61,63,64) (71% [95%CI, 66%–76%] vs 61% [95%CI, 57%–65%]; P = 0.003), while no difference was found when comparing adults and pediatric patients in the underweight category. On the contrary, the prevalence of overweight was significantly higher in adults than in pediatric patients (20% [95%CI, 16%–24%] vs 9% [95%CI, 7%–10%]; P < 0.001) (Figure 4B20–23,26–28,30,31,33,36,37,40–43,45,48–50,55,57,59–64), and a similar difference was observed for the prevalence of obesity (10% [95%CI, 7%–13%] vs 3% [95%CI, 2%–5%]; P < 0.001) (Figure 4C20–23,26–28,30–33,36,37,39–43,45,48–50,55,57,59–64). The subgroup analysis by study design showed a similar prevalence of underweight patients in retrospective studies (12%; 95%CI, 9%–16%) and prospective studies (16%; 95%CI, 8%–27%), and a significantly lower prevalence in the only 2 cross-sectional studies (5%; 95%CI, 2%–7%) (P = 0.001) (see Figure S1A in the Supporting Information online). Accordingly, a higher prevalence of normal-weight patients was observed in cross-sectional studies (82%; 95%CI, 78%–86%) than in retrospective (68%; 95%CI, 64%–72%) or prospective (62%; 95%CI, 53%–70%) studies (P < 0.001) (see Figure S1B in the Supporting Information online). No difference was observed for the overweight or obese categories. Funnel plots were used to determine whether publication bias affected the outcomes, resulting in no small-study effects (see Figure S2A–S2E in the Supporting Information online).

Figure 4.

Figure 4

Pooled prevalence of patients in the (A) normal-weight, (B) overweight, and (C) obese body mass index categories at diagnosis of celiac disease, according to population age (pediatric vs adult patients). The effect size (ES) was expressed as prevalence.

Effect of GFD on BMI category

During a GFD, celiac patients significantly increased their mean BMI compared with that observed at diagnosis (WMD = 1.14 kg/m2; 95%CI, 0.68–1.60 kg/m2; I2 = 82.8%; P < 0.001) (Figure 536,42–46,49–51,53,54,56,59,64). The pooled prevalence of patients in different BMI categories during a GFD showed that the percentages of patients in the overweight and obese categories remained similar to those observed at disease presentation, ie, 13% (95%CI, 8%–19%; I2 = 93.1%) and 7% (95%CI, 4%–10%; I2 = 88.3%), respectively (see Figure S3 in the Supporting Information online). Interestingly, the subgroup analysis by age showed that the prevalence of normal weight was significantly higher in pediatric patients than in adult patients (76% [95%CI, 70%–81%] vs 55% [95%CI, 50%–60%], P < 0.001) (see Figure S4A in the Supporting Information online), whereas the prevalence of overweight and obesity was significantly higher in adults than in pediatric patients, ie, 26% (95%CI, 20%–33%) vs 9% (95%CI, 6%–12%) (P < 0.001) and 14% (95%CI, 10%–20%) vs 5% (95%CI, 2%–8%) (P = 0.002), respectively (see Figure S4B–S4C in the Supporting Information online).

Figure 5.

Figure 5

Comparison of mean body mass index (BMI) at diagnosis and during a gluten-free diet (GFD) in patients with celiac disease. The weighted mean difference (WMD) was expressed as kg/m2.

To further evaluate the risk of developing overweight/obesity during a GFD, a pooled estimate of the change from the underweight/normal BMI category to the overweight/obese BMI category was calculated. Data demonstrated that 9% of the entire study population (95%CI, 7%–12%; I2 = 80.0%) changed to a higher BMI category; however, this percentage was significantly higher in adults than in children (12% [95%CI, 8%–17%] vs 6% [95%CI, 4%–9%]; P = 0.013) (Figure 6A22–24,27–31,33,34,36,43,45,47–50,55,59,61,64). Conversely, 20% (95%CI, 11%–29%; I2 = 85.8%) of the entire population changed from the overweight/obese category to the underweight/normal category, with the percentage being significantly higher in the pediatric vs the adult population (34% [95%CI, 17%–54%] vs 8% [95%CI, 5%–12%]; P < 0.001) (Figure 6B22–24,27,28,30,31,33,34,36,39,43,45,48–50,59,61,64).

Figure 6.

Figure 6

Pooled estimate of change from (A) underweight/normal body mass index (BMI) category to overweight/obese BMI category and from (B) overweight/obese BMI category to underweight/normal BMI category after a gluten-free diet, according to population age (pediatric vs adult patients). The effect size (ES) was expressed as percentage change.

It is noteworthy that BMI category changes were more represented in retrospective studies than in prospective studies (26% [95%CI, 14%–41%] vs 9% [95%CI, 2%–19%]; P = 0.047) (see Figure S5A in the Supporting Information online) and in trials with a follow-up duration of more than 2 years, although in this case the difference did not reach statistical significance (28% [95%CI, 14%–43%] vs 11% [95%CI, 3%–21%], P = 0.06) (see Figure S5B in the Supporting Information online). Finally, funnel plots created to explore potential publication bias showed no small-study effects (see Figure S6A–S6F in the Supporting Information online).

Assessment of study quality and risk of bias

The overall risk of bias in the 22 pediatric studies was low in 10 (45.5%)22–24,27,28,33–35,37,40 and moderate in 12 (54.5%)20,21,25,26,29–32,36,38,39,41 (see Figure S7 in the Supporting Information online). In detail, among studies with low risk of bias, reasons for risk of bias were as follows: deviation from intended intervention in 15 (68.2%),22–29,33–38,40 missing outcomes in 18 (81.8%),21–24,26–38,40 measurement of outcomes in 10 (45.5%),20,26,29–32,34,35,37,40 and selection of results in 15 62.8%).20–24,27,28,30,31,33–35,37,40,41 Among studies with moderate risk of bias, reasons for risk of bias were as follows: deviation from the intended intervention in 7 (31.8%),20,21,30–32,39 missing outcomes in 4 (18.2%),20,25,39,41 measurement of outcomes in 12 (54.5%),21–25,27,28,33,36,38,39,41 and selection of reported results in 6 (27.3%)26,29,32,36,38,39. Only 1 study (4.5%)25 had a critical risk of bias, owing to the selection of reported results. In the 23 studies performed in adults, the overall risk of bias was low in 13 (57%),42,43,45,46,49,51,54,57,59–62,64 moderate in 5 (22%)48,52,55,56,63 and high in 5 (21%)44,47,50,53,58 (Figure S7 in the Supporting Information online). In detail, the risk of bias was low in 13 studies (57%)42,43,45,46,48,49,51,57,59–62,64 and moderate in 10 studies (43%)44,47,50,52–56,58,63 that showed deviation from the intended intervention; low in 15 (65%),42,43,45,46,48,49,51,52,54,57,59–62,64 moderate in 3 (13%),55,56,63 and high in 5 (22%)9 that were missing data; low in 12 (52%),43,45,46,49,51,54,57,59–62,64 moderate in 6 (26%),42,48,52,55,56,63 and high in 5 (22%)44,47,50,53,58 that showed bias in measurement of outcomes, and low in 14 (61%),43,45,46,48,49,51,52,54–56,59,61,62,64 moderate in 4 (17%),42,57,60,63 and high in 5 (22%)44,47,50,53,58 that showed bias in the selection of reported results.

DISCUSSION

The clinical picture of CD has changed profoundly in recent decades. The increased index of suspicion and the adoption of case-finding strategies have contributed to the early recognition of CD, before the onset of classical symptoms. Therefore, increasingly more individuals with CD at diagnosis are within the normal weight range, and the finding of overweight or obesity among has become more common.

In the context of a society moving toward obesity, the GFD is gaining prominence in the scientific literature because of its purported ability to facilitate weight gain. Thus far, however, the literature has produced conflicting results and 2 systematic reviews.7,8 The only systematic review with a meta-analysis analyzed only an adult population and did not consider variations between BMI categories.7

The data presented herein show that most patients with CD were in the normal weight range at diagnosis. Only 13% of patients were underweight at diagnosis, and the prevalence of overweight and obesity was 14% and 6%, respectively. Moreover, although the mean BMI of the CD population increased significantly during a GFD, most patients remained in the same BMI category. These findings highlight 2 clinical implications. The first is that the index of suspicion for CD can no longer be based on body weight alone,65 confirming findings that the probability of encountering overweight and obese patients at the presentation of disease is increasing over time.66–68 This change in CD presentation can be explained at least in part by the increased knowledge of the disease and the availability of highly accurate diagnostic tests that allow identification of CD patients, irrespective of clinical presentation.67,69 The second clinical implication is that a GFD does not cause a significant change in body weight. This finding is of very current relevance, given that celiac patients are concerned about gaining weight, while nonceliac patients follow the GFD with the intent of losing weight. It has become increasingly common to see weight-loss advice on websites that advertise a GFD and use celebrities as examples of those who have benefited from it. It is widely accepted by the scientific community that this advice has no scientific basis, and the results of the present study provide validation of this.

For the first time in the scientific literature, a systematic review comparing adult and pediatric populations with CD has shown the prevalence of normal and underweight BMI to be significantly higher in children and the prevalence of overweight/obese BMI to be significantly higher in adults. This result agrees with the observation that children are more prone to be symptomatic at disease presentation and therefore are more frequently affected by malabsorption, whereas adults more frequently have an atypical or oligosymptomatic presentation.70 Moreover, after a GFD, an increase in the BMI category was significantly more frequent in adults, while the opposite was observed in children.

Two previous systematic reviews that included only studies in adults have been published. In one, Nikniaz et al7 performed a meta-analysis, reporting a statistically significant increase in BMI during the follow-up period (standard mean difference = 0.26; 95%CI, 0.17–0.35; P < 0.001), although the mean BMI remained in the normal-weight category.7 In the other, Potter et al8 focused mainly on the effect of a GFD on cardiovascular risk factors and reported an increase in BMI, though patients remained within the normal-weight category. In agreement with these data, the present meta-analysis shows that the mean BMI of the CD population increased significantly during a GFD (WMD = 1.14 kg/m2), especially in the pediatric population, and most patients remained in the same BMI category. More interestingly, a reduction of underweight BMI in favor of normal-weight BMI was found, whereas patients in the overweight/obese BMI category remained in the same category after a GFD. In fact, only 9% of celiac patients moved up from an underweight/normal BMI category to an overweight/obese BMI category, whereas 20% changed in the opposite direction, moving from the overweight/obese BMI category to the underweight/normal BMI category. This change of category was significantly higher in the pediatric population than in the adult population.

Finally, consistent with the data at diagnosis, findings during a GFD showed that children were significantly more represented in the normal-weight BMI category than adults and were less represented in the overweight and obese BMI categories. This finding is in line with the World Health Organization’s global estimate of overweight and obesity, which shows an increased prevalence of obesity with increasing age.71

There are multiple mechanisms involved in body weight increase, depending mainly on energy intake, nutrient absorption, and physical activity. The simplest explanation is that, during a GFD, there is a restitutio ad integrum of the gut mucosa, which results in the recovery of absorptive capacities and a subsequent increase in weight. On the other hand, a GFD may be rich in sugar (simple sugars and processed foods with a higher glycemic index)72 and fat (high intakes of saturated fatty acids and cholesterol) and deficient in fiber,73 all of which might facilitate an increase in weight. Finally, stress-related dietary issues might be responsible for emotional eating, which, as documented for other chronic diseases, is more pronounced in children with CD.74

An attempt to understand why a GFD can cause a reduction in body weight might be more challenging. One explanation could be that a GFD restores a state of complete well-being to the patient, who is then able to modify a sedentary lifestyle and regain the ability to be physically active and play sports, resulting in increased caloric consumption. Finally, a different gut microbiota induced by dietary change may play a key role in weight balance.75

Strengths and limitations

To the best of knowledge, this is the first meta-analysis that investigates the effect of a GFD on BMI by comparing pediatric and adult patients with CD. In addition, this is the first pooled analysis, conducted in 7959 CD patients and 20 524 healthy individuals, to evaluate the change of BMI category during a GFD. This specific analysis allowed more accurate results to be obtained about the possibility that a GFD may contribute to overweight or obesity. In addition, a subgroup analysis based on the study design (prospective, cross-sectional, or retrospective) and the duration of follow-up (≤ 2 years or > 2 years) was performed.

This meta-analysis included only studies published in English, which could have caused bias. However, this approach ensured that only data extracted from studies that underwent a rigorous international peer-review process were included. The quality of several studies, which had moderate or high overall risk of bias and exhibited heterogeneity for all evaluated outcomes, was suboptimal. The inclusion of patients of different ethnicities with different dietary habits may have played a relevant role in causing the observed heterogeneity. No clear evidence of publication bias was found. Finally, the influences of dietary intake, physical activity, social class, and education level, as well as the confounding variable of disease remission, were not evaluated.

CONCLUSION

The present meta-analysis shows that a GFD does not increase the risk of developing overweight or obesity. Large prospective studies from different geographical areas that examine dietary counseling or the monitoring of dietary habits, assess physical activity, and determine mucosal healing in patients with CD for whom precise anthropometric data are obtained would be helpful to confirm these findings.

Supplementary Material

nuac052_Supplementary_Data

Acknowledgments

We acknowledge Miss Kang Mascarenhas Chanielle Chanelle for English language editing.

Author contributions. M.B., R.F., A.I., and A.D.L. contributed to the study conception and design; M.B., F.C., V.N.D., F.I., E.V., and A.D.L. contributed to data collection and extraction; M.B., A.I., and R.F. contributed to data analysis and interpretation of results; M.B. wrote the initial draft; R.F., A.I., F.C., V.N.D., F.I., E.V., and A.D.L. revised the manuscript, All authors reviewed and approved the final version of the manuscript.

Funding. No external funds supported this work.

Declaration of interest. The authors have no relevant interests to declare.

Supporting Information

The following Supporting Information is available through the online version of this article at the publisher’s website.

Appendix S1 PRISMA 2020 checklist

Appendix S2 Search strategy for the systematic review.

Appendix S3 Reference lists for Figures S1A, S1B, S2A–S2E, S3, S4A, S4B, S4C, S5A, S5B, S6A–S6F, and S7.

Figure S1A Pooled prevalence of patients in the underweight body mass index (BMI) category at diagnosis of celiac disease, according to study design (retrospective, cross-sectional, or prospective). The effect size (ES) was expressed as a percentage.

Figure S1B Pooled prevalence of patients in the normal-weight body mass index (BMI) category at diagnosis of celiac disease, according to study design (retrospective, cross-sectional, or prospective) The effect size (ES) was expressed as a percentage

Figure S2A–S2E Funnel plots of different outcomes assessed for publication bias. (A) Mean body mass index (BMI) in celiac disease (CD) patients vs healthy controls; (B) Reduced risk of overweight/obese BMI category in CD patients vs healthy controls; (C) Higher prevalence of normal-weight BMI category in pediatric vs adult patients; (D) Higher prevalence of overweight BMI category in adults vs pediatric patients; (E) Higher prevalence of obese BMI category in adults vs pediatric patients.Abbreviations: ES, effect size; RR, relative risk; se, standard error; WMD, weighted mean difference

Figure S3 Pooled prevalence of patients in different body mass index (BMI) categories at follow-up. Abbreviation: ES, effect size

Figure S4A Pooled estimate of prevalence of patients in normal-weight body mass index (BMI) category in pediatric vs adult populations.Abbreviation: ES, effect size

Figure S4B Pooled estimate of prevalence of patients in overweight body mass index (BMI) category in pediatric vs adult populations. Abbreviation: ES, effect size

Figure S4C Pooled estimate of prevalence of patients in obese body mass index (BMI) category in pediatric vs adult populations.Abbreviation: ES, effect size

Figure S5A Pooled estimate of change from overweight/obese to underweight/normal-weight body mass index (BMI) category after a gluten-free diet, according to study design (retrospective vs prospective).Abbreviation: ES, effect size

Figure S5B Pooled estimate of change from overweight/obese to underweight/normal-weight body mass index (BMI) category after a gluten-free diet, according to duration of follow-up.Abbreviation: ES, effect size

Figure S6A–S6F Funnel plots of different outcomes assessed for publication bias. (A) Increase in mean body mass index (BMI) during a gluten-free diet (GFD) in celiac disease (CD) patients; (B) Change in BMI category from underweight/normal-weight to overweight/obese in adults vs pediatric patients; (C) Change in BMI category from overweight/obese to underweight/normal-weight in adults vs pediatric patients; (D) Prevalence of normal-weight BMI category in pediatric vs adult patients; (E) Prevalence of overweight BMI category in pediatric vs adult patients; (F) Prevalence of obese BMI category in pediatric vs adult patients.Abbreviations: ES, effect size; se, standard error; RR, relative risk; WMD, weighted mean difference

Figure S7 Risk of bias in studies conducted in pediatric and adult populations, as assessed by the ROBINS-I tool.

Contributor Information

Michele Barone, are with the Gastroenterology Unit, Department of Emergency and Organ Transplantation, University of Bari “Aldo Moro,” Bari, Italy.

Andrea Iannone, are with the Gastroenterology Unit, Department of Emergency and Organ Transplantation, University of Bari “Aldo Moro,” Bari, Italy.

Fernanda Cristofori, are with the Interdisciplinary Department of Medicine, Pediatric Section, University of Bari “Aldo Moro,” Bari, Italy.

Vanessa Nadia Dargenio, are with the Interdisciplinary Department of Medicine, Pediatric Section, University of Bari “Aldo Moro,” Bari, Italy.

Flavia Indrio, is with the Department of Pediatrics, Scientific Institute “Casa Sollievo della Sofferenza,” Foggia, Italy.

Elvira Verduci, is with the Department of Pediatrics, Ospedale dei Bambini “Vittore Buzzi,” Milan, Italy.

Alfredo Di Leo, are with the Gastroenterology Unit, Department of Emergency and Organ Transplantation, University of Bari “Aldo Moro,” Bari, Italy.

Ruggiero Francavilla, are with the Interdisciplinary Department of Medicine, Pediatric Section, University of Bari “Aldo Moro,” Bari, Italy.

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