TABLE 4.
Variables | Spearman correlation analysis | Partial correlation analysis | ||
---|---|---|---|---|
r | p value | r | p value | |
RC (mmol/L) | 0.271 | <.0001 | ‐ | ‐ |
TC (mmol/L) | 0.185 | <.0001 | 0.067a | .048 |
HDL‐L (mmol/L) | −0.13 | .001 | 0.093b | .022 |
LDL‐L (mmol/L) | 0.033 | .42 | 0.116c | .004 |
TG (mmol/L) | 0.312 | <.0001 | −0.096d | .018 |
TG/HDL‐L | 0.298 | <.0001 | −0.024e | .556 |
TC/HDL‐L | 0.238 | <.0001 | −0.027f | .507 |
LDL‐L/HDL | 0.124 | .002 | 0.099g | .015 |
Note: Associations between lipid profiles and IR degree by Spearman correlation analysis and the association between RC and IR degree by partial correlation analysis aAdjusted for TC; bAdjusted for HDL‐L; cAdjusted for LDL‐L; dAdjusted for TG; eAdjusted for TG/HDL‐L; fAdjusted for TC/HDL‐L; gAdjusted for LDL‐L/HDL.
Abbreviations: HDL‐C, High‐density lipoprotein cholesterol; IR, insulin resistance; LDL‐C, Low‐density lipoprotein cholesterol; LDL‐C/HDL‐C, LDL‐C/HDL‐C ratio; RC, remnant cholesterol; T2DM, type 2 diabetes mellitus; TC, total cholesterol; TC/HDL‐C, TC/HDL‐C ratio; TG, triglyceride; TG/HDL‐C, TG/HDL‐C ratio.