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. Author manuscript; available in PMC: 2024 Feb 12.
Published in final edited form as: J Pharm Sci. 2013 Apr 5;102(6):1773–1785. doi: 10.1002/jps.23516

Figure 3.

Figure 3.

(a) Temperature data for OCT–FDM of a 5% sucrose solution, 0.6 mL. (b) Temperature data for OCT–FDM of a 5% sucrose solution, 1.25 mL. (c) Temperature data for OCT–FDM of a 5% sucrose solution, 1.25 mL slow ramp rate. (d) Temperature data for OCT–FDM of a 5% sucrose solution, 1.25 mL TC on side of the vial. ST, shelf temperature; CT, commanded temperature; Tp, product temperature; Tp1, product temperature 1; Tp2, product temperature 2; and Ts, temperature side of vial.