Table 3.
Changes in energy and macronutrients intake in the N and Ov/Ob groups.
| Variables | N (n = 19) | Ob/Ov (n = 13) | ||||
|---|---|---|---|---|---|---|
| Pre | Post | p-value | Pre | Post | p-value | |
| Energy (kcal) | 1732.24 ± 716.27 | 1646.29 ± 427.91 | 0.6627 | 1613.16 ± 395.22 | 1487.77 ± 455.9 | 0.1190 |
| Protein (g) | 74.88 ± 35.79 | 68.61 ± 20.25 | 0.5297 | 69.59 ± 19.7 | 65.84 ± 20.08 | 0.5046 |
| Fat (g) | 65.39 ± 28.29 | 63.31 ± 23.84 | 0.7745 | 60.47 ± 23.17 | 56.92 ± 22.02 | 0.3656 |
| Carbohydrates (g) | 219.29 ± 104.71 | 211.05 ± 62.05 | 0.7720 | 205.26 ± 47.26 | 188.88 ± 56.61 | 0.1598 |
| Fiber (g) | 16.92 ± 12.91 | 21.12 ± 8.62 | 0.2355 | 15.99 ± 7.33 | 21.11 ± 10.45 | 0.0300 |
| Plant protein (g) | 21.58 ± 10.98 | 24.51 ± 8.35 | 0.3175 | 19.42 ± 6.62 | 22.06 ± 9.05 | 0.0632 |
| Animal protein (g) | 45.93 ± 20.17 | 39.57 ± 17.2 | 0.2809 | 42.1 ± 13.32 | 39.66 ± 15.8 | 0.6195 |
| Sugar (g) | 42.29 ± 33.97 | 39.18 ± 19.15 | 0.7389 | 48.5 ± 29.6 | 34.57 ± 20.12 | 0.0840 |
| SFA (g) | 25.67 ± 10.93 | 25.08 ± 11.52 | 0.8241 | 22.26 ± 9.86 | 21.74 ± 10.25 | 0.8135 |
| MUFA (g) | 23.66 ± 11.44 | 22.52 ± 10.09 | 0.7091 | 21.89 ± 9.3 | 20.95 ± 7.73 | 0.5198 |
| PUFA (g) | 8.64 ± 4.56 | 9.45 ± 4.16 | 0.5873 | 8.28 ± 3.36 | 8.36 ± 2.47 | 0.9117 |
| Cholesterol (mg) | 281.13 ± 192.82 | 244.64 ± 104.57 | 0.3805 | 233.05 ± 96.1 | 229.9 ± 91.28 | 0.9291 |
Data described based on Mean ± SD , p-value based on paired t-test; SFA-saturated fatty acids; MUFA-monosaturated fatty acids; PUFA-polyunsaturated fatty acids.
Pre-before the intervention; Post-after the intervention.