Table 1.
Level Type of evidence | Grade Evidence | ||
---|---|---|---|
I | Evidence obtained from one or more randomized controlled trials or a meta-analysis of randomized controlled trials | A | At least one randomized controlled trial as part of the body of literature of overall good quality and consistency addressing the specific recommendation (evidence level I) without extrapolation |
| |||
IIa | Evidence obtained from at least one well-designed controlled study without randomization | B | Well-conducted clinical studies but no randomized controlled trials on the topic of recommendation (evidence levels II or III); or extrapolated from level I evidence |
IIb | Evidence obtained from at least one other well-designed quasi-experimental study | ||
III | Evidence obtained from well-designed nonexperimental descriptive studies, such as comparative studies, correlation studies, and case–control studies | ||
| |||
IV | Evidence obtained from expert committee reports or opinions and/or clinical experiences of respected authorities | C | Consensus of expert opinions (evidence level IV) or extrapolated from level I or II evidence. This grading indicates that directly applicable clinical studies of good quality are absent or not readily available |
Keywords included in search: anorexia nervosa, other specified feeding or eating disorders (OSFED), avoidant/restrictive food intake disorder (ARFID), medical management, refeeding, hypophosphatemia, osteoporosis, gender, males, race/ethnicity, sexual orientation, socioeconomic status, overweight, and obesity.