Table 2.
Number of identified issues and actions by country for each food system resilience category and subcategory
| Australia | New Zealand | Sweden | United States | |
|---|---|---|---|---|
| Issues | 33 | 31 | 3 | 14 |
| Actions | ||||
| Food System Resilience Attribute | ||||
| Adaption | 6 | 15 | 3 | 1 |
| Awareness | 9 | 16 | 5 | 23 |
| Capital Reserves | 3 | 2 | 0 | 26 |
| Connectivity | 12 | 5 | 2 | 9 |
| Diversity | 3 | 7 | 8 | 14 |
| Equity | 0 | 13 | 1 | 6 |
| Preparedness | 18 | 10 | 2 | 15 |
| Redundancy | 6 | 9 | 6 | 4 |
| Other | 0 | 0 | 0 | 20 |
| Food Supply Chain | ||||
| Producer | 7 | 31 | 17 | 37 |
| Processor | 10 | 3 | 3 | 9 |
| Distributor | 18 | 13 | 7 | 5 |
| Support Services | 20 | 17 | 2 | 31 |
| Input Services | 7 | 13 | 2 | 10 |
| Shocks and Stressors | ||||
| Biosecurity | 2 | 5 | 7 | 30 |
| Climate | 2 | 49 | 15 | 35 |
| Cybersecurity | 2 | 2 | 6 | 7 |
| Economic & Political Crisis | 2 | 3 | 6 | 7 |
| Epidemic or Pandemic | 2 | 5 | 6 | 25 |
| Natural | 31 | 6 | 6 | 9 |
| Other | 0 | 0 | 0 | 20 |
| Implementation Level | ||||
| National | 20 | 47 | 19 | 69 |
| Regional | 9 | 5 | 2 | 5 |
| Local | 19 | 18 | 2 | 10 |
| Community | 5 | 17 | 1 | 4 |
| Household | 5 | 0 | 0 | 1 |
| Food Security | ||||
| Access | 3 | 9 | 2 | 1 |
| Agency | 0 | 9 | 2 | 3 |
| Availability | 27 | 18 | 13 | 34 |
| Stability | 2 | 3 | 0 | 14 |
| Sustainability | 1 | 31 | 9 | 39 |
| Utilization | 2 | 1 | 2 | 3 |