Skip to main content
NCBI home page
Plant Physiology logoLink to Plant Physiology
. 1967 Aug;42(8):1087–1090. doi: 10.1104/pp.42.8.1087

Phytochrome Controlled 14C-Sucrose Uptake into Etiolated Pea Buds: Effects of Gibberellic Acid and Other Substances 1

R Goren 1,2,3, A W Galston 1
PMCID: PMC1086677  PMID: 16656618

Abstract

The previously reported red light enhancement of 14C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.

Full text

PDF
1087

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BALDEV B., LANG A., AGATEP A. O. GIBBERELLIN PRODUCTION IN PEA SEEDS DEVELOPING IN EXCISED PODS: EFFECT OF GROWTH RETARDANT AMO-1618. Science. 1965 Jan 8;147(3654):155–157. doi: 10.1126/science.147.3654.155. [DOI] [PubMed] [Google Scholar]
  2. Fletcher R. A., Zalik S. Effect of Light of Several Spectral Bands on the Metabolism of Radioactive IAA in Bean Seedlings. Plant Physiol. 1965 May;40(3):549–552. doi: 10.1104/pp.40.3.549. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Furuya M., Thomas R. G. Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules. Plant Physiol. 1964 Jul;39(4):634–642. doi: 10.1104/pp.39.4.634. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Galston A. W., Warburg H. An Analysis of Auxin-gibberellin Interaction in Pea Stem Tissue. Plant Physiol. 1959 Jan;34(1):16–22. doi: 10.1104/pp.34.1.16. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Goren R., Galston A. W. Control by phytochrome of C-sucrose incorporation into buds of etiolated pea seedlings. Plant Physiol. 1966 Jun;41(6):1055–1064. doi: 10.1104/pp.41.6.1055. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Kende H., Lang A. Gibberellins and Light Inhibition of Stem Growth in Peas. Plant Physiol. 1964 May;39(3):435–440. doi: 10.1104/pp.39.3.435. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Miller C. O. The Relationship of the Kinetin and Red-Light Promotions of Lettuce Seed Germination. Plant Physiol. 1958 Mar;33(2):115–117. doi: 10.1104/pp.33.2.115. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. SNYDER F., STEPHENS N. Quantitative carbon-14 and tritium assay of thin-layer chromatography plates. Anal Biochem. 1962 Aug;4:128–131. doi: 10.1016/0003-2697(62)90029-5. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES