Figure 3.

The effect of dietary interventions for the treatment of NSCLC immune. a. GPs increases the antitumor response to anti-PD-1 antibodies by regulating bacteria such as Muribaculum. b. RESV can improve the tumor immunosuppressive microenvironment through multiple mechanisms and promote immune cell-mediated immunotherapy response. c. Castalagin increases the anti-tumor response of anti-PD-1 antibodies by modulating bacteria such as Ruminococcus. d. SFRE combined with pembrolizumab enhanced the anti-PD-L1 immune response of tumor cells and improved the efficacy of immunotherapy. e. SV improves the immunosuppressive microenvironment of tumors by promoting multiple immune response pathways. f. Dietary intervention combined with immunotherapy improves immunotherapy efficacy and prolongs overall survival in patients with NSCLC. GPs, Ginseng polysaccharides; RESV, Resveratrol; SFRE, Supercritical extraction of rosemary; SV, Specific vegetable extracts.