TABLE 3.
Examination of the difference between age and gestational age groups according to dietary acrylamide exposure values.
| EDI (μg/kg bw/day) | Age ranges | Gestational age | |||
|---|---|---|---|---|---|
| 18–30 | ≥31 | 1. Trimester a | 2. Trimester b | 3. Trimester c | |
| Median (min.–max.) | Median (min.–max.) | Median (min.–max.) | Median (min.–max.) | Median (min.–max.) | |
| Bread | |||||
| By body weight | 0.11 (0.00–2.27)ns | 0.14 (0.00–0.49)ns | 0.11 (0.00–1.75)ns | 0.11 (0.00–0.38)ns | 0.14 (0.00–2.27)ns |
| By body mass index | 0.28 (0.00–5.95)ns | 0.36 (0.00–1.29)ns | 0.27 (0.00–4.20) a | 0.27 (0.00–0.98)ns | 0.37 (0.00–5.95)ns |
| Coffee | |||||
| By body weight | 0.00 (0.00–0.30)ns | 0.00 (0.00–0.17)ns | 0.00 (0.00–0.17)ns | 0.00 (0.00–0.30)ns | 0.00 (0.00–0.17)ns |
| By body mass index | 0.00 (0.00–0.82)ns | 0.00 (0.00–0.41)ns | 0.00 (0.00–0.40)ns | 0.00 (0.00–0.82)ns | 0.00 (0.00–0.43)ns |
| French fries | |||||
| By body weight | 0.00 (0.00–1.73)ns | 0.00 (0.00–1.95)ns | 0.00 (0.00–1.39)ns | 0.00 (0.00–1.73)ns | 0.00 (0.00–1.95)ns |
| By body mass index | 0.00 (0.00–5.00)ns | 0.00 (0.00–4.99)ns | 0.00 (0.00–3.86)ns | 0.00 (0.00–5.00)ns | 0.00 (0.00–4.99)ns |
| Total EDI | |||||
| By body weight | 0.19 (0.00–2.27)ns | 0.20 (0.00–2.10)ns | 0.37 (0.00–1.75)ns | 0.18 (0.00–1.80)ns | 0.19 (0.00–2.27)ns |
| By body mass index | 0.52 (0.00–5.95)ns | 0.50 (0.00–5.48)ns | 0.98 (0.00–4.20)ns | 0.50 (0.00–5.20)ns | 0.49 (0.00–5.95)ns |
Abbreviations: EDI, estimated daily acrylamide intake; ns, not significant.
a
1. trimester = 0–14 weeks.
b
2. trimester = 15–28 weeks.
c
3. trimester = 29–40 weeks.