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. 2023 Nov 15;12(2):1046–1055. doi: 10.1002/fsn3.3818

FIGURE 1.

FIGURE 1

Scatter plot of correlation between acrylamide and sucrose concentration in all potato samples. The dotted line presents the trend line showing a positive and significant association between acrylamide and sucrose, as depicted by the following equation: y = 299.26x + 119.86; R 2 change = 12.67%. This means that sucrose explains about 13% of the change in acrylamide concentration.