TABLE 5.

Multiple logistic regression of the likelihood of exceeding the acrylamide concentration in different potato samples.

	Acrylamide concentration (μg kg−1)
	Odds ratios (95% CI), p‐value
Potato models
Asn‐GFS (model 1)	10.94 (1.07, 120.43), p = .05
Glu‐Fru (model 3)	10.80 (1.01, 115.43), p = .05
Sucrose (model 4)	3.20 (0.40, 25.31), p = .27
Potato cultivars
Agria	0.82 (0.09, 7.02), p = .85
Kennebec	0.82 (0.09, 7.02), p = .85
Monalisa	0.22 (0.02, 2.53), p = .23

Note: Significance at p < .05.