. 2023 Nov 20;12(2):1180–1188. doi: 10.1002/fsn3.3833
© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
Flowchart of the research.