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. 2023 Dec 7;12(2):1082–1094. doi: 10.1002/fsn3.3823

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© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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The effect of SBP on antioxidant activity in skin tissues and serum of aging mice, and the effect of SBP on the water content and HA content of skin tissues of aging mice and the degradation mechanism of Col I and tropoelastin in aging mice skin tissues. (a–c) The T‐AOC content, the activity of SOD, and the MDA content in skin tissues and serum of aging mice. (d–f) The water, HA, MMP‐1, MMP‐3, MMP‐9, and TIMP‐1 content of skin tissues of aging mice. ^a‐fMean values within the same row not sharing a common superscript letter are significantly different (p < .05) by Duncan's multiple range test.