TABLE 3.
Interaction between the CETP TaqIB polymorphism and DAI on the Gensini score, syntax score, and lipid profile.
| Variables | Model crude | p a | p c | Model adjusted | p b | p c | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| CETP Taq1B genotype | CETP Taq1B genotype | |||||||||
| B1B1 (n = 47) | B1B2 (n = 328) | B2B2 (n = 78) | B1B1 (n = 47) | B1B2 (n = 328) | B2B2 (n = 78) | |||||
| Mean ± SE | Mean ± SE | Mean ± SE | Mean ± SE | Mean ± SE | Mean ± SE | |||||
| HDL‐c (mg/day) | ||||||||||
| Low | 48.99 ± 2.72 | 49.37 ± 0.88 | 51.90 ± 2.04 | .45 | .74 | 48.94 ± 2.56 | 49.44 ± 0.91 | 51.65 ± 1.86 | .53 | .81 |
| High | 45.20 ± 1.82 | 47.50 ± 0.92 | 48.15 ± 1.76 | .56 | 45.41 ± 2.26 | 47.44 ± 0.90 | 48.22 ± 1.87 | .61 | ||
| LDL‐c (mg/dL) | ||||||||||
| Low | 91.75 ± 7.24 | 101.36 ± 2.95 | 101.51 ± 8.85 | .59 | .98 | 92.79 ± 8.94 | 101.46 ± 3.18 | 100.55 ± 6.49 | .65 | .98 |
| High | 88.15 ± 7.12 | 95.62 ± 3.09 | 94.97 ± 6.36 | .66 | 88.60 ± 7.77 | 95.44 ± 3.10 | 95.41 ± 6.45 | .71 | ||
| TC (mg/dL) | ||||||||||
| Low | 198.69 ± 27.87 | 203.14 ± 8.62 | 188.30 ± 12.47 | .73 | .66 | 202.68 ± 23.21 | 203.27 ± 8.27 | 185.68 ± 16.85 | .64 | .66 |
| High | 202.61 ± 27.46 | 196.83 ± 7.41 | 206.06 ± 20.69 | .87 | 202.46 ± 21.09 | 197.10 ± 8.42 | 205.02 ± 17.52 | .90 | ||
| TG (mg/dL) | ||||||||||
| Low | 160.92 ± 16.59 | 157.31 ± 5.89 | 164.02 ± 17.14 | .89 | .54 | 162.46 ± 17.77 | 157.97 ± 6.33 | 160.48 ± 12.90 | .96 | .48 |
| High | 176.35 ± 22.92 | 146.03 ± 5.41 | 164.45 ± 17.73 | .14 | 176.97 ± 16.52 | 145.60 ± 6.59 | 165.86 ± 13.72 | .12 | ||
| Gensini score | ||||||||||
| Low | 24.09 ± 7.78 | 34.18 ± 3.14 | 20.35 ± 4.24 | .08 | .10 | 26.07 ± 7.94 | 33.96 ± 2.83 | 20.21 ± 5.76 | .08 | .18 |
| High | 35.55 ± 9.16 | 36.91 ± 3.09 | 44.68 ± 8.67 | .57 | 32.66 ± 8.08 | 37.58 ± 3.22 | 43.81 ± 6.71 | .54 | ||
| Syntax score | ||||||||||
| Low | 6.71 ± 2.17 | 10.84 ± 0.99 | 7.36 ± 1.49 | .11 | .09 | 7.30 ± 2.53 | 10.78 ± 0.90 | 7.30 ± 1.84 | .13 | .15 |
| High | 11.18 ± 3.15 | 10.75 ± 0.90 | 13.51 ± 2.70 | .50 | 10.60 ± 2.49 | 10.85 ± 0.99 | 13.49 ± 2.07 | .49 | ||
Note: The degrees of adherence to DAI are classified into two categories, “high” adherence and “low” adherence, based on the median intake. p‐Values <.05 were considered significant.
Abbreviations: DAI, dietary antioxidant index; HDL‐c, high‐density lipoprotein cholesterol; LDL‐c, low‐density lipoprotein cholesterol; TC, total cholesterol; TG, triglyceride.
a
p based on one‐way ANOVA.
b
p adjusted for gender, BMI, smoking status, and energy.
c
Obtained from two‐way ANOVA both model crude and adjusted.