Skip to main content
. 2023 Nov 20;12(2):890–906. doi: 10.1002/fsn3.3805

FIGURE 8.

FIGURE 8

Release of total phenolic content and total anthocyanin content (%) as an action of time during gastric (SGF) and intestinal (SIF) in vitro digestion. Experiments were performed in triplicate and repeated three times. Values display mean ± SD. Different lowercase letters indicate significant differences at p < .05.