Skip to main content
. 2024 Feb 15;10(2):e31367. doi: 10.1002/vms3.1367

TABLE 5.

Effects of different levels of garlic and mushroom powder on humoural and cellular immunity responses in broiler chickens.

Vaccination titres (42 days of age) Hypersensitivity (mm)
Main effects NDV AIV After 24 h After 48 h
GP (%)
0.00 2.69 2.76 1.04 0.95
0.50 2.84 2.79 1.09 0.96
1.00 3.06 2.93 1.02 0.97
1.50 3.11 2.85 1.05 0.94
p Value <0.0001 0.11 0.23 0.44
SEM 0.044 0.056 0.028 0.024
MP (%)
0.00 2.94 2.87 1.11 0.98
1 2.91 2.81 1.06 0.96
p Value 0.50 0.27 0.18 0.36
SEM 0.031 0.040 0.020 0.017
Interaction effects
No GP + no MP 2.61 2.71 1.04 0.95
0.50% GP + no MP 2.83 2.84 1.13 0.98
1.00% GP + no MP 3.09 2.97 1.16 1.03
1.50% GP + no MP 3.23 2.96 1.10 0.98
No GP + 1.00% MP 2.77 2.81 1.04 0.94
0.50% GP + 1.00% MP 2.85 2.75 1.05 0.95
1.00% GP + 1.00% MP 3.03 2.92 1.07 0.94
1.50% GP + 1.00% MP 2.99 2.75 1.07 1.01
p Value 0.02 0.30 0.42 0.46
SEM 0.063 0.079 0.040 0.034

Abbreviations: AIV, avian Influenza virus; GP, garlic powder; MP, mushroom powder; NDV, Newcastle disease virus; SEM, standard error of means.