Table 1.
Study | Study design | Sample size | Intervention/Exposure | Time of caffeine intake before the experimental session | Outcome assessment |
---|---|---|---|---|---|
Distelberg et al. (2017) the United States | RCT | 49 Healthy participants | 710 mL of either regular coffee (containing 450 mg caffeine) or decaffeinated coffee | 5 day | BAI |
Chtourou et al. (2019) Tunisia | RCT | 19 Male physical-education students | Drinking 2 cans of “Red Bull’ beverage (containing 160 mg caffeine) or drinking a placebo | 1 h | POMS |
García et al. (2017) Colombia | RCT | 80 Medical students | The intake of 460 mL of either an energy drink or carbonated water | 1 h | STAI |
Giles et al. (2017) the United States | RCT | 96 Adults | Consuming 400 mg caffeine or placebo | 45 or 75 min | STAI |
Jin et al. (2016) Korea | CS | 234 Middle school students | Daily coffee intake >27.5 mg or <4 mg | 1 month | BAI |
Papakonstantinou et al. (2016) Greece | RCT | 40 Healthy individuals | Randomly consumed four 200 mL coffee beverages containing 160 mg caffeine | 1 h | SAS |
Quinlan et al. (1997) the United Kingdom | RCT | 16 Habitual caffeine consumers | Subjects ingested caffeine dose or placebo | 1 h | STAI |
Souissi et al. (2012) Tunisia | RCT | 12 Elite judoists | Beverages were ingested with/without 100 mg caffeine | 1 h | POMS |
BAI, beck anxiety inventory; POMS, profile of mood states; STAI, state-trait anxiety inventory; SAS, self-rating anxiety scale.