Figure 1. Microbiological Analysis of Danio rerio after 15 days of feeding with diet supplemented with Lippia sidoides essential oil in concentrations of 0.25%, 0.50%, 0.75%, 1.00%, and 1.25%, or not supplemented negative control (NC) and supplemented with grain alcohol (GA). In (A) Microbiological count of Pseudomonas sp. (Cetrimide), total lactic acid bacteria (MRS), total heterotrophic bacteria (TSA) and Vibrionacea (TCBS) per gram of intestine. The data are presented as mean and standard deviation. In (B) Alpha Diversity profile of microbial species in the intestinal tract. In (C) Relative abundance (%) of the top 10 Families most found in the intestinal microbiota of D. rerio regardless of the experimental group. In (D) Relative Abundance (%) of the top 10 Families according to the experimental groups.
