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. 2024 Jan 23;103(4):103488. doi: 10.1016/j.psj.2024.103488

Figure 3.

Figure 3

Effect of dietary addition of Lonicerae flos and Turmeric extracts on the ileal microbiota at the phylum and genus levels. (A and B) Percentage of community abundance of ileal microbiota at phylum and genus levels. (C and D) significantly different bacteria at the genus and species levels in the LTE300 compared to the CON group. (E) LDA effect size (LEfSe) analysis from phylum level to genus level (LDA score 2.0). CON, control group, basal diet; LTE300, basal diet supplemented with 300 g/t LTE. Asterisk indicates a significant difference from the control group, *P < 0.05 (n = 6).