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. 2024 Feb 5;21:101155. doi: 10.1016/j.fochx.2024.101155

Fig. 2.

Fig. 2

The content of three categories of fatty acids in different position tea leaves (I); the OPLS-DA analysis of fatty acids in Jinmudan fresh tea leaves (II and III); the content proportion of seven kinds of key fatty acids in Jinmudan fresh tea leaves (Ⅳ).