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. 2024 Feb 2;11:1321360. doi: 10.3389/fnut.2024.1321360

Figure 1.

Figure 1

Most relevant responses related to interactions with staff when ordering a special meal at a restaurant. (A) asking the client for special needs. (B) does the menu offer special dishes for special dietary needs? (C) the options offered in the menu. (D) the dish received after ordering it.