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. 2024 Feb 2;11:1321360. doi: 10.3389/fnut.2024.1321360

Table 2.

Customer’s perception of foods responsible for his/her adverse reaction and its intensitya.

Severec Moderate Mild No reactionc
Gluten (%) 11.0 44.0 28.0 17.0
Peanuts (%) 3.0 3.0 13.0 81.0
Fish (%) 4.0 2.0 5.0 89.0
Seafoods (%) 5.0 5.0 6.0 84.0
Nuts (%) 3.0 3.0 12.0 82.0
Egg (%) 3.0 3.0 7.0 87.0
Cow’s milk (%) 5.0 22.0 26.0 47.0
Soy (%) 2.0 6.0 15.0 77.0
Othersb (%) 1.4 2.4 7.8 88.3
a

Some persons reacted to more than one food.

b

“Others” include reactions to sulfites, latex, monosodium glutamate, kiwi, tomato, avocado, sesame.

c

Comparison of severe reactions against “all others” was significantly more frequent among celiac patients in comparison to allergic persons.