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. 2005 May 2;115(5):1343–1351. doi: 10.1172/JCI23621

Figure 2.

Figure 2

Fatty acid sources in the fasted and fed states. (A and B) Sources of serum NEFA (A) and sources of tTRL TAG (filled symbols in B) were analyzed in the fasted and fed states. Sources of VLDL TAG (open symbols in B) were analyzed in the fasted state only. Data for fasting measurements were collected at 0645; fed-state concentrations were obtained 3 hours after lunch (1500) on each day. All data are mean ± SE; n = 9. (C) Insert shows the source contribution to tTRL TAG in the acute postprandial period. Patients consumed a meal consisting of whole foods at 0700; blood samples were obtained at 15-minute intervals until 0800, at 30-minute intervals until 0900, and then hourly until 1200.