TABLE 1.
Determination of the amounts of carbohydrate in O-antigen preparations
| Strain | Amt of total carbohydrate (nM) | Amt of KDO (nM) | Carbohydrate/KDO ratio |
|---|---|---|---|
| ι518 | 30.8 | 1.44 | 21.39 |
| ι519 | 156.15 | 2.27 | 68.79 |
| Mutant #55 | 78.35 | 5.35 | 14.64 |
Determination of the amounts of carbohydrate in O-antigen preparations
| Strain | Amt of total carbohydrate (nM) | Amt of KDO (nM) | Carbohydrate/KDO ratio |
|---|---|---|---|
| ι518 | 30.8 | 1.44 | 21.39 |
| ι519 | 156.15 | 2.27 | 68.79 |
| Mutant #55 | 78.35 | 5.35 | 14.64 |