Skip to main content
. 2005 Apr;73(4):2253–2261. doi: 10.1128/IAI.73.4.2253-2261.2005

FIG. 6.

FIG. 6.

Electrophoretic profile of TAPBb upon preincubation at different temperatures. Purified protein was incubated at 37 (lane 1), 50 (lane 2), 60 (lane 3), 70 (lane 4), or 100°C (lane 5) for 10 min in the reaction buffer, following by SDS-8% PAGE analysis under nonreducing conditions. The gel was silver stained. Oligomeric (*) and monomeric (**) states of TAPBb are indicated.