Table 7.
Vermifiltrations’ sustainability features.
| DIMENSIONS | FEATURES | REFERENCES |
|---|---|---|
| ENVIRONMENTAL | No consumption of any fossil fuel during all the stage of the vermifiltration process. | [112] |
| Protection the air quality, especially while treating the domestic sewage. | [39] | |
| Nutrient recovery - organic fertilizer. | [54] | |
| Reusability of treated effluent. | [16,18,107] | |
| Preservation of aquatic ecosystem. | [6] | |
| No chemical toxicity on the soil-based organisms. | [115] | |
| Air pollution - can potentially cut down the risk of GHG emissions and thereby minimizing the GWP to a great extent. | [112,113] | |
| No odor emission. | [41] | |
| No sludge production. | [41,42] | |
| ECONOMICAL | Does not necessitate the installation of the heavy-duty instruments, cost-effective alternative. | [113] |
| No requirements of external aerators-energy efficiency. | [18] | |
| Efficient removal of pollutants, including organics, nutrients, and pathogens from various types of water. | [32,69]. | |
| Value-added by-products linked to circular bio-economy. | [1] | |
| SOCIAL | Public Health – drastic reduction of outbreak of the water-borne diseases, human toxicity risk reduction. | [6,33] |
| Public involvement and community. Development - growth of local socio-economy. |
[119] | |
| Cultural acceptance – no odor, no pungent small, no sludge, clear effluent. | [18,41] |