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. 2024 Feb 19;14(9):5941–5958. doi: 10.1039/d4ra00290c

Table 2. Comparison of the commercial glycerol, crude glycerol and enriched glycerol on physical properties from this and other works.

Component Commercial glycerol Crude glycerol Enriched glycerol
Ref. 30 Ref. 37 Ref. 38 Ref. 37 This work Ref. 30 Ref. 37 Ref. 38 This work
Glycerol (wt%)a 99.9 99.98 98 min 35.60 39.63 96.0 98.20 98.67 98.44 ± 0.11
Water content (wt%)b 0.01 0.01 2.0 max 9.38 7.26 1.30 0.63 0.42 0.54 ± 0.01
Ash content (wt%) 0.0 0.002 4.73 5.77 ± 0.21 1.04 0.39 0.08 0.02 ± 0.03
MONG (wt%)c 0.0 0.001 1.0 max 50.29 47.34 1.09 0.78 0.83 1.00
Density (g cm−3) 1.27 1.07 ± 0.03 1.26 1.26 ± 0.01
pH 6.97 7 9.6 10.32 ± 0.01 6.98 7.08 7.1 6.95 ± 0.02
Viscosity (cp at 25 °C) 355.65 ± 2.22 823.30 ± 0.58
Color Clear Clear Clear Dark brown Dark brown Clear Clear Clear Clear
a

Measured by titration.

b

Measured by Karl Fischer.

c

Calculated by subtracting the total of the amount of glycerol, water, and ash.