Table 2. Comparison of the commercial glycerol, crude glycerol and enriched glycerol on physical properties from this and other works.
| Component | Commercial glycerol | Crude glycerol | Enriched glycerol | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Ref. 30 | Ref. 37 | Ref. 38 | Ref. 37 | This work | Ref. 30 | Ref. 37 | Ref. 38 | This work | |
| Glycerol (wt%)a | 99.9 | 99.98 | 98 min | 35.60 | 39.63 | 96.0 | 98.20 | 98.67 | 98.44 ± 0.11 |
| Water content (wt%)b | 0.01 | 0.01 | 2.0 max | 9.38 | 7.26 | 1.30 | 0.63 | 0.42 | 0.54 ± 0.01 |
| Ash content (wt%) | 0.0 | 0.002 | — | 4.73 | 5.77 ± 0.21 | 1.04 | 0.39 | 0.08 | 0.02 ± 0.03 |
| MONG (wt%)c | 0.0 | 0.001 | 1.0 max | 50.29 | 47.34 | 1.09 | 0.78 | 0.83 | 1.00 |
| Density (g cm−3) | 1.27 | — | — | — | 1.07 ± 0.03 | 1.26 | — | 1.26 ± 0.01 | |
| pH | 6.97 | 7 | — | 9.6 | 10.32 ± 0.01 | 6.98 | 7.08 | 7.1 | 6.95 ± 0.02 |
| Viscosity (cp at 25 °C) | — | — | — | — | 355.65 ± 2.22 | — | — | 823.30 ± 0.58 | |
| Color | Clear | Clear | Clear | Dark brown | Dark brown | Clear | Clear | Clear | Clear |
Measured by titration.
Measured by Karl Fischer.
Calculated by subtracting the total of the amount of glycerol, water, and ash.