Table 2.
Food group intakes by whole and by quartile of ORCHID score (n 696) (g/d)
(Mean values and standard deviations; 95 % confidence intervals)
| Food group intakes (g/d) | All | Q1 | Q2 | Q3 | Q4 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | sd | Spearman correlation* | p-value Spearman* | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | |
| Fruits | 245·9 | 179·1 | 0·41 | P < 0·001 | 169·3 | 132·0, 206·6 | 221·5 | 176·2, 266·7 | 268·9 | 234·3, 303·4 | 324·1 | 296·6, 351·7 |
| Vegetables | 162·3 | 120·2 | 0·38 | P < 0·001 | 110·8 | 96·8, 124·7 | 156·9 | 128·9, 184·9 | 167·0 | 147·8, 186·2 | 214·4 | 187·3, 241·5 |
| Wholemeal cereal products (including bread) | 20·6 | 42·0 | 0·24 | P < 0·001 | 19·4 | 11·2, 27·6 | 14·0 | 8·4, 19·7 | 18·5 | 11·6, 25·5 | 30·7 | 23·2, 38·1 |
| Butter, margarine, fresh cream | 17·3 | 16·3 | -0·19 | P < 0·001 | 22·6 | 18·4, 25·9 | 16·8 | 13·0, 20·6 | 15·2 | 12·6, 17·9 | 15·7 | 12·8, 17·5 |
| Nuts | 2·8 | 8·7 | 0·19 | P < 0·001 | 3·2 | 0·5, 5·8 | 1·7 | 0·7, 2·7 | 1·9 | 1·0, 2·7 | 4·5 | 2·5, 6·5 |
| Milk and fresh milk dairy | 171·9 | 164·5 | 0·16 | P < 0·001 | 127·4 | 101·8, 153·0 | 174·7 | 139·3, 210·1 | 167·8 | 127·7, 207·9 | 216·8 | 185·5, 248·0 |
| Oils | 7·2 | 9·0 | 0·15 | P < 0·001 | 5·3 | 4·2, 6·4 | 8·3 | 6·3, 10·2 | 6·3 | 4·4, 8·3 | 8·7 | 6·8, 10·5 |
| Lean fish and shellfish | 22·7 | 35·6 | 0·10 | 0·007 | 18·4 | 12·2, 24·6 | 19·7 | 13·3, 26·1 | 28·1 | 20·3, 35·8 | 24·7 | 18·1, 31·2 |
| Sweetened products (including sugar) | 90·0 | 75·1 | -0·10 | 0·006 | 104·6 | 85·1, 124·2 | 89·8 | 76·7, 102·9 | 78·1 | 64·4, 91·7 | 87·5 | 75·4, 99·6 |
| Meat excluding poultry | 83·3 | 57·5 | -0·09 | 0·02 | 55·1 | 44·8, 65·5 | 60·7 | 49·5, 71·9 | 52·6 | 31·3, 74·0 | 49·9 | 42·4, 57·5 |
| Refined starches (including bread) and potatoes | 219·1 | 150·3 | -0·08 | 0·04 | 225·8 | 196·6, 255·1 | 226·8 | 199·8, 253·8 | 236·9 | 168·2, 305·6 | 187·0 | 165·8, 208·2 |
| Poultry (and rabbits) | 28·6 | 34·3 | 0·07 | 0·06 | 26·8 | 19·6, 34·0 | 25·4 | 20·9, 30·0 | 28·2 | 19·0, 37·4 | 34·2 | 27·8, 40·6 |
| Fatty fish | 10·2 | 22·2 | 0·05 | 0·23 | 9·7 | 6·0, 13·4 | 9·9 | 5·6, 14·3 | 10·5 | 6·4, 14·5 | 10·8 | 7·3, 14·2 |
| Eggs | 16·2 | 23·4 | -0·05 | 0·22 | 18·7 | 13·3, 24·0 | 16·7 | 11·3, 22·2 | 14·2 | 9·7, 18·6 | 15·0 | 11·4, 18·7 |
| Deli meat excluding cooked ham | 19·8 | 33·6 | -0·05 | 0·16 | 26·1 | 18·2, 34·0 | 20·5 | 10·7, 30·3 | 16·6 | 9·9, 23·3 | 15·8 | 11·1, 20·5 |
| Cooked ham | 9·2 | 14·7 | 0·04 | 0·26 | 5·8 | 3·4, 8·3 | 11·4 | 7·4, 15·3 | 11·2 | 8·3, 14·1 | 8·3 | 5·5, 11·2 |
| Sweetened drinks (including juice) | 85·1 | 161·3 | -0·04 | 0·25 | 120·8 | 77·2, 164·4 | 81·7 | 49·2, 114·2 | 69·5 | 35·1, 104·0 | 68·7 | 52·9, 84·5 |
| Salted aperitif products | 2·3 | 6·3 | 0·03 | 0·42 | 1·8 | 1·0, 2·7 | 2·9 | 1·2, 4·7 | 2·4 | 0·7, 4·2 | 1·9 | 1·0, 2·8 |
| Legumes | 7·1 | 22·0 | -0·01 | 0·85 | 7·7 | 2·9, 12·5 | 7·3 | 3·6, 11·1 | 4·1 | 1·3, 6·9 | 9·0 | 4·5, 13·5 |
| Cheese | 38·6 | 32·1 | 0·00 | 0·97 | 35·8 | 29·3, 42·3 | 39·4 | 33·2, 45·5 | 41·2 | 35·0, 47·3 | 38·0 | 31·7, 44·3 |
*
Tests of spearman correlation done without taking into account complex survey.