Table 3.

Diet quality indicators by whole and by quartile of ORCHID score (n 696)

(Mean values and standard deviations; 95 % confidence intervals)

All					Q1		Q2		Q3		Q4
Indicators	Mean	sd	Cor-Pearson	p-value Pearson	Mean	95 % CI	Mean	95 % CI	Mean	95 % CI	Mean	95 % CI
PANDiet	64·5	6·0	0·43	P < 0·001	61·2	60·1, 62·3	63·4	62·3, 64·4	66·0	64·8, 67·1	67·3	66·5, 68·1
SED (kcal/100 g)	141·4	33·8	-0·37	P < 0·001	158·0	149·3, 166·6	145·4	138·9, 151·8	134·0	127·6, 140·3	128·4	123,0 133·8
Fibres (g/d)	20·2	7·3	0·33	P < 0·001	17·4	15·9, 18·9	18·9	17·7, 20·0	21·1	18·8, 23·4	23·6	22·4, 24·8
Adequacy sub-score	66·3	16·1	0·31	P < 0·001	59·8	55·8, 63·9	63·9	60·6, 67·1	68·2	64·3, 72·1	73·2	71·0, 75·5
MAR (% adequacy)	84·6	10·7	0·30	P < 0·001	79·9	76·9, 82·9	83·4	81·3, 85·6	86·2	84·0, 88·3	89·1	87·8, 90·4
Total food intakes (g/d)	2698·4	809·5	0·18	P < 0·001	2534·5	2353·9, 2715·2	2606·8	2441·6, 2772·0	2754·4	2561·0, 2947·8	2900·1	2774·9, 3025·3
Proteins (g/kg/d)	1·1	0·4	0·12	P < 0·001	1·0	0·9, 1·1	1·1	1·0, 1·2	1·1	1·1, 1·2	1·2	1·1, 1·2
Na (mg/d)	3231·3	1418·0	0·07	0·06	3019·4	2711·3, 3327·5	3114·1	2820·7, 3407·6	3428·0	2997·3, 3858·6	3369·5	3142·3, 3596·6
Saturated fat (% energy)	29·9	13·7	-0·06	0·13	30·6	27·0, 34·1	29·4	26·5, 32·3	29·7	26·1, 33·3	30·0	27·8, 32·1
Sugars (g/d)	83·4	37·3	0·02	0·72	81·5	71·2, 91·9	81·4	74·8, 88·1	77·8	70·9, 84·7	92·6	87·1, 98·1
Energy intake (kcal/d)	1878·7	660·7	0·02	0·62	1846·8	1679·6, 2014·0	1837·2	1718·1, 1956·2	1893·3	1685·5, 2101·0	1938·8	1841·3, 2036·4
Moderation sub-score	62·7	11·9	0·02	0·67	62·7	59·7, 65·6	62·9	60·2, 65·5	63·8	61·0, 66·5	61·3	59·5, 63·2

SED, solid energy density; MAR, mean adequacy ratio.