Figure 15.
Cluster analysis of physicochemical characteristics of Moro Orange fruit during storage. 1—Total phenolic compounds, 2—Antioxidant, 3—Anthocyanin, 4—MDA, 5—Fruit decay rate, 6—Fruit peel firmness, 7—Weight reduction, 8—Ion leakage, 9—Vitamin C, 10—TA, 11—Total sugars, 12—Skin radiance (L*), 13—Chroma, 14—Hue, 15—Panel test, 16—Flavor and taste, 17—Little acceptance.
