Table 3.
Summary statistics related to the type of food consumed.
| Item | Mean | Std. dev. | Min. | Max. |
|---|---|---|---|---|
| Eat bread | 5.74 | 1.51 | 1 | 7 |
| Eat fish | 4.51 | 1.20 | 1 | 7 |
| Eat buttery/creamy sauces | 3.17 | 1.56 | 1 | 7 |
| Eat legumes | 6.08 | 1.20 | 1 | 7 |
| Eat vegetables | 4.67 | 1.13 | 1 | 7 |
| Eat salad | 5.64 | 1.39 | 1 | 7 |
| Eat fruit | 5.96 | 1.42 | 1 | 7 |
| Eat red meat | 4.51 | 1.29 | 1 | 7 |
| Eat pizza | 4.45 | 0.88 | 1 | 7 |
| Eat sweets, desserts, cakes | 4.78 | 1.33 | 1 | 7 |
| Drink wine | 3.39 | 1.94 | 1 | 7 |
| Drink beer | 2.92 | 1.75 | 1 | 7 |
| Drink milk | 4.41 | 2.46 | 1 | 7 |
*Items measured on a seven-point Likert scale (1 = never; 7 = every day).