Table 7.
Results of the chi-square test by age.
| Age (years) | Cluster 1 (Hedonic food consumers) (n = 69) |
Cluster 2 (Sustainable- and balanced-diet consumers) (n = 99) |
Cluster 3 (Food experimenters) (n = 150) |
Cluster 4 (No food fondness) (n = 81) |
Total |
|---|---|---|---|---|---|
| 18–24 | 15 | 20 | 27 | 16 | 78 |
| 21.74% | 20.20% | 18.00% | 19.75% | 19.55% | |
| 25–28 | 26 | 25 | 36 | 15 | 102 |
| 37.68% | 25.25% | 24.00% | 18.52% | 25.56% | |
| 29–43 | 21 | 26 | 47 | 19 | 106 |
| 30.43% | 26.26% | 31.33% | 23.46% | 26.57% | |
| 44–64 | 7 | 28 | 40 | 31 | 113 |
| 10.14% | 28.28% | 26.67% | 38.27% | 28.32% | |
| Total | 69 | 99 | 150 | 81 | 399 |
| 100.00% | 100.00% | 100.00% | 100.00% | 100.00% |
*Pearson chi-square = 18.1089 (p-value < 0.034).