. 2024 Feb 13;21:101219. doi: 10.1016/j.fochx.2024.101219

Table 1.

Nutrients, physicochemical properties, BaP, fatty acid composition.

	Control	Glu	Lys	Pro	Arg
α-Tocopherol (mg/kg)	166.89 ± 0.61^b	170.55 ± 1.98^b	183.06 ± 6.73^a	166.85 ± 1.87^b	176.44 ± 0.32^a
γ-Tocopherol (mg/kg)	403.01 ± 0.28^a	396.56 ± 3.38^b	404.37 ± 3.35^a	402.33 ± 1.61^a	400.28 ± 2.76^a
δ-Tocopherol (mg/kg)	12.62 ± 0.31^a	12.61 ± 0.57^a	12.69 ± 0.98^a	12.64 ± 0.21^a	12.74 ± 0.00^a
Total Tocopherols (mg/kg)	582.52 ± 0.64^b	579.72 ± 5.94^b	600.11 ± 8.51^a	581.82 ± 0.48^b	589.46 ± 2.43^a
Polyphenols (mg/kg)	19.52 ± 2.18^c	18.76 ± 0.38^c	19.41 ± 0.40^c	21.78 ± 1.68^b	22.43 ± 0.13^b
Sterols (mg/kg)	753.46 ± 9.57^a	797.50 ± 0.70^a	751.03 ± 1.03^c	745.00 ± 1.41^c	782.29 ± 0.23^b
BaP (μg/kg)	1.47 ± 0.02^b	1.54 ± 0.01^a	1.45 ± 0.03^b	1.49 ± 0.01^b	1.57 ± 0.01^a
AV (mg/g)	1.31 ± 0.02^b	1.31 ± 0.02^b	1.27 ± 0.04^b	1.29 ± 0.02^b	1.37 ± 0.02^a
IV (g/100 g)	98.03 ± 0.76^c	100.77 ± 1.45^b	101.43 ± 1.33^b	99.43 ± 0.91^c	100.17 ± 1.24^d
PV (g/100 g)	0.12 ± 0.00^a	0.12 ± 0.00^a	0.12 ± 0.00^a	0.13 ± 0.01^a	0.12 ± 0.00^a
Moisture content (%)	0.17 ± 0.00^a	0.13 ± 0.00^b	0.10 ± 0.00^c	0.12 ± 0.00^b	0.16 ± 0.00^a
Fatty acid content (%)
C16:0	6.90 ± 0.09^b	4.53 ± 0.18^b	4.03 ± 0.10^a	4.88 ± 0.55^a	5.06 ± 0.66^b
C18:0	2.88 ± 0.06^b	2.74 ± 0.11^b	2.81 ± 0.12^b	2.54 ± 0.14^b	1.83 ± 0.08^b
C18:1	2.88 ± 0.06^b	2.74 ± 0.11^b	2.81 ± 0.12^b	2.54 ± 0.14^b	1.83 ± 0.08^b
C18:2	19.82 ± 0.19^c	19.90 ± 0.54^b	19.65 ± 0.05^c	21.52 ± 0.12^b	19.72 ± 0.09^c
C18:3	7.62 ± 0.18^b	7.14 ± 0.51^a	7.40 ± 0.22^c	7.62 ± 0.29^b	7.26 ± 0.26^a
C20:1	1.22 ± 0.21^a	2.15 ± 0.15^a	2.43 ± 0.28^a	2.59 ± 0.22^b	1.25 ± 0.26^b
C22:1	4.30 ± 0.26^c	4.59 ± 0.40^b	4.14 ± 0.38^a	4.76 ± 0.23^a	4.72 ± 0.74^b
SFA	9.77 ± 0.26^c	7.27 ± 0.08^b	6.84 ± 0.10^a	7.42 ± 0.65^a	6.89 ± 0.63^b
MUFA	64.53 ± 2.93^c	65.69 ± 0.85^b	66.11 ± 0.19^a	63.44 ± 0.46^b	66.13 ± 0.86^a
PUFA	27.43 ± 0.08^c	27.04 ± 0.76^b	27.05 ± 0.18^d	29.14 ± 0.40^c	26.98 ± 0.35^c

Values in the table are mean ± standard deviation, and superscript letters indicate significant differences in the same row of data (P < 0.05).