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. 2024 Feb 11;21:101223. doi: 10.1016/j.fochx.2024.101223

Fig. 1.

Fig. 1

The microbial community dynamics during mulberry wine fermentation. PCoA shows the bacterial community based on Bray-Curtis distance (A) and the fungi community based on Bray-Curtis distance (B) of samples during fermentation. The stacked column plots show the relative abundance changes of the dominant bacterial taxa (C) and fungi taxa (D) (Top 10 relative abundance shown; ANOVA, P < 0.05).