Fig. 3.

Correlation between microbial community and physiochemical properties. RDA shows the correlation between physicochemical properties with the core microbiota communities. Red arrows represent different oenological parameter variables (pH; TS: Total Sugar; TA: Total Acids; Alcohol), blue arrows represent the core microbiota (Alternaria, Botrytis, Kazachstania, Acremonium, Mycosphaerella, Pediococcus, Gardnerella, and Schizothecium). Different colored circles represent samples of different time periods. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.). (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)