Table 7.
Test results for the industrial food samples inside the fuzzy logic framework.
|
Food Samples |
Input |
Output |
|||
|---|---|---|---|---|---|
| SD (−) | BA (−) | SA (−) | Results (−) | Safe/Unsafe | |
| Chicken curry with potatoes 1 | 1.2796 | 45.8841 | 0 | 0.1560 | Safe |
| Chicken curry with potatoes 2 | 1.2796 | 44.9665 | 0 | 0.1570 | Safe |
| Satay sauce 1 | 1.2797 | 74.7303 | 0 | 0.1350 | Safe |
| Satay sauce 2 | 1.2797 | 75.0334 | 0 | 0.1350 | Safe |
| Sardine in tomato sauce 1 | 0 | 0 | 0 | 0.1150 | Safe |
| Sardine in tomato sauce 2 | 0 | 0 | 0 | 0.1150 | Safe |
| Anchovies paste 1 | 0 | 101.3578 | 0 | 0.1100 | Safe |
| Anchovies paste 2 | 0 | 102.5859 | 0 | 0.1100 | Safe |
| Sardine spread 1 | 0 | 0 | 0 | 0.1550 | Safe |
| Sardine spread 2 | 0 | 0 | 0 | 0.1550 | Safe |