Table 2.
Crude | Model 1 | Model 2 | Model 3 | Model 4 | ||||
---|---|---|---|---|---|---|---|---|
Total | Non-Hispanic white | referent | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |
Non-Hispanic Asian | 0.62 (0.59–0.65) | 0.77 (0.74–0.81) | 0.85 (0.82–0.89) | 0.80 (0.77–0.83) | 0.80 (0.77–0.83) | |||
p-value | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | |||
Non-Hispanic Asian | Japanese | referent | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | |
Asian Indian | 0.42 (0.36–0.49) | 0.56 (0.47–0.67) | 0.55 (0.46–0.65) | 0.54 (0.45–0.64) | 0.54 (0.45–0.64) | |||
Chinese | 0.44 (0.37–0.53) | 0.60 (0.49–0.73) | 0.64 (0.53–0.77) | 0.68 (0.57–0.82) | 0.69 (0.58–0.82) | |||
Filipino | 0.78 (0.67–0.91) | 0.94 (0.79–1.13) | 0.89 (0.74–1.06) | 0.86 (0.73–1.03) | 0.87 (0.73–1.03) | |||
Korean | 0.41 (0.32–0.51) | 0.58 (0.46–0.73) | 0.64 (0.51–0.80) | 0.65 (0.53–0.81) | 0.66 (0.53–0.81) | |||
Vietnamese & Other | 0.40 (0.33–0.49) | 0.56 (0.46–0.68) | 0.57 (0.47–0.69) | 0.58 (0.48–0.70) | 0.58 (0.48–0.71) | |||
p-value | <0.0001 | <0.0001 | <0.0001 | <0.0001 | <0.0001 |
Model 1: adjusted by age, sex, education
Model 2: adjusted by variables from model 1 + diabetes, standard BMI cut point (≥25 kg/m2, ≥30 kg/m2) for both non-Hispanic white and non-Hispanic Asian
Model 3: adjusted by variables from model 1 + diabetes, standard BMI for non-Hispanic white and Asian specific BMI cut points (23 kg/m2and 27.5 kg/m2) for non-Hispanic Asian
Model 4: adjusted by variables from model 3 plus survey year