Table 3.
Crude | Model 1 | Model 2 | Model 3 | Model 4 | |||
---|---|---|---|---|---|---|---|
Total | Non-Hispanic White | referent | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Non-Hispanic Asian | 0.92 (0.88–0.95) | 0.97 (0.94–1.00) | 0.98 (0.95–1.00) | 0.96 (0.94–0.99) | 0.96 (0.94–0.99) | ||
p-value | <0.0001 | 0.0163 | 0.0943 | 0.0060 | 0.0062 | ||
Non-Hispanic Asian | Japanese | referent | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Asian Indian | 0.89 (0.81–0.97) | 1.01 (0.91–1.12) | 0.98 (0.89–1.09) | 0.98 (0.89–1.08) | 0.98 (0.90–1.08) | ||
Chinese | 0.77 (0.67–0.88) | 0.86 (0.75–0.99) | 0.86 (0.76–0.97) | 0.86 (0.76–0.97) | 0.86 (0.77–0.97) | ||
Filipino | 1.01 (0.93–1.10) | 1.09 (0.98–1.22) | 1.07 (0.95–1.19) | 1.06 (0.95–1.18) | 1.06 (0.95–1.18) | ||
Korean | 0.65 (0.52–0.80) | 0.77 (0.65–0.92) | 0.79 (0.68–0.93) | 0.79 (0.68–0.92) | 0.79 (0.68–0.91) | ||
Vietnamese & Other | 0.80 (0.70–0.91) | 0.94 (0.83–1.06) | 0.93 (0.82–1.04) | 0.93 (0.82–1.05) | 0.93 (0.82–1.04) | ||
p-value | <0.0001 | <0.0001 | 0.0001 | 0.0001 | 0.0001 |
Model 1: adjusted by age, sex, education
Model 2: adjusted by variables from model 1 + diabetes, standard BMI cut point (≥25 kg/m2, ≥30 kg/m2) for both non-Hispanic white and non-Hispanic Asian
Model 3: adjusted by variables from model 1 + diabetes, standard BMI for non-Hispanic white and Asian specific BMI cut points (≥23 kg/m2 and ≥27.5 kg/m2) for non-Hispanic Asian
Model 4: adjusted by variables from model 3 plus survey year