Table 3.
Effect of individual and combined applications of rhizobacteria and GPE on the mycelial inhibition of A. solani
| Treatments | Average | PIOC |
|---|---|---|
| Hyd-01F | 5.0 ± 0.15b | 37.4% |
| Hyd-13Z | 4.1 ± 0.26 bcd | 48.3% |
| Gb-T23 | 4.6 ± 0.32bc | 42.0% |
| St-149D | 3.5 ± 0.27de | 56.3% |
| Ft-G43 | 4.8 ± 0.34 bc | 39.9% |
| Hyd-01F + GE | 4.0 ± 0.55 cd | 49.2% |
| Hyd-13Z + GE | 2.6 ± 0.38ef | 67.6% |
| Gb-T23 + GE | 4.1 ± 0.26 bcd | 47.9% |
| St-149D + GE | 1.8 ± 0.22f | 76.9% |
| Ft-G43 + GE | 4.2 ± 0.20 bcd | 46.6% |
| Ginger Extract | 4.2 ± 0.26bcd | 46.6% |
| Control | 7.9 ± 0.32a | 0.0% |
| LSD | 0.9092 | |
PIOC Percentage Mycelial Growth Inhibition over Untreated Control