Table 6.
Effect of rhizobacteria and GPE applications on EB disease suppression and plant growth improvement in tomato
| Treatments | GP | DIP | PDC |
|---|---|---|---|
| Hyd-01F + A. solani | 79.3 ± 1.49 fg | 27.5 ± 1.71bcd | 53.6 |
| Hyd-13Z + A. solani | 82.5 ± 2.5ef | 22.5 ± 1.32efg | 62.0 |
| Gb-T23 + A. solani | 83.0 ± 3.14def | 28.8 ± 1.49bc | 30.5 |
| St-149D + A. solani | 88.8 ± 1.25bcd | 20.0 ± 1.29fghi | 66.2 |
| Ft-G43 + A. solani | 80.0 ± 0.82f | 30.8 ± 1.25b | 48.1 |
| Bacterial consortia + A. solani | 87.5 ± 3.23bcde | 25.5 ± 1.32cde | 57.0 |
| Ginger Powder extract (GPE) + A. solani | 79.5 ± 2.1 fg | 29.0 ± 1.58bc | 51.1 |
| Hyd-01F + GPE + A. solani | 80.5 ± 2.1f | 23.8 ± 1.84def | 59.9 |
| Hyd-13Z + GPE + A. solani | 90.0 ± 2.04abc | 19.3 ± 1.38ghi | 67.5 |
| Gb-T23 + GPE + A. solani | 85.0 ± 2.04cdef | 22.0 ± 2.12efgh | 62.9 |
| St-149D + GPE + A. solani | 92.5 ± 1.44ab | 16.5 ± 0.65ij | 72.2 |
| Ft-G43 + GPE + A. solani | 81.8 ± 2.36ef | 22.5 ± 1.55efg | 62.0 |
| Bacterial consortia + GPE + A. solani | 95.0 ± 2.04a | 13.0 ± 1.29j | 78.1 |
| Antracol | 90.0 ± 2.04abc | 18.0 ± 1.47hi | 69.6 |
| Control | 73.8 ± 2.39 g | 59.3 ± 1.49a | 0.0 |
| LSD | 6.1459 | 4.2288 |
GP Germination percentage, DIP Disease incidence percentage, PDC percentage disease control