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. 2024 Feb 21;24:126. doi: 10.1186/s12870-024-04795-1

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 5 — Correlation analysis between morpho-physiological, biochemical and ions attributes of both wheat cultivars. Abbreviations of the indices are SFW (Shoot fresh weight), SDW (Shoot dry weight), RFW (Root fresh weight), RDW (Root dry weight), SL (Shoot length), RL (Root length), LA (Leaf area), Chl. a (Chlorophyll a), Chl. b (Chlorophyll b), Total Chl. (Total chlorophyll), Carot. (Carotenoids), MDA (Malondialdehyde), H₂O_{2 (}Hydrogen peroxide), SOD (Superoxide dismutase), POD (Peroxidase), CAT (Catalase), TSS (Total soluble sugar), TSP (Total soluble protein), TFA (Total free amino acid), Proline, Flav. (Flavonoids), AsA. (Ascorbic acid), Anth. (Anthocyanin), Phenolics, Na.S (Shoot sodium), Na.R (Root sodium), K.S (Shoot potassium), K.R (Root potassium), Ca.S (Shoot calcium), Ca.R (Root calcium), P.S (Shoot phosphorous), and P.R (Root phosphorous)