Table 3.
Detection indices and methods
| Serial number | Indices | Detection methods |
|---|---|---|
| 1 | Total protein (TP) g/L | Biuret method |
| 2 | Albumin (ALB) g/L | Bromocresol green method |
| 3 | Urea (UREA) mmol/L | UV-glutamate dehydrogenase method |
| 4 | Creatinine (CREA) μmol/L | The sarcosine oxidase method |
| 5 | Glucose (Glu) mmol/L | Glucose oxidase method |
| 6 | Total bile acid (TBA) μmol/L | Vanadate oxidation method |
| 7 | Triglycerides (TG) mmol/L | Oxidase method |
| 8 | Alanine aminotransferase (ALT) U/L | IFCC method |
| 9 | Alkaline phosphatase (ALP) U/L | AMP buffer method |
| 10 | γ-Glutamyl transferase (γ-GT) U/L | IFCC method |
| 11 | Cholinesterase (CHE) U/L | Butyryl thiocholine method |
| 12 | Creatine kinase (CK) U/L | IFCC method |
| 13 | Lactate dehydrogenase (LDH) U/L | IFCC method |
Globulin is the calculated value