Table 1.
Number of samples collected for different types of vegetable and disease categories.
No | Vegetable type | Disease category | Number of images | Annotation box quantity |
---|---|---|---|---|
A1 | Tomato | Healthy | 1000 | 4654 |
A2 | Tomato | Early blight | 1000 | 3280 |
A3 | Tomato | Late blight | 1000 | 5026 |
A4 | Tomato | Gray mold | 1000 | 4154 |
A5 | Tomato | Leaf mildew | 1000 | 3441 |
A6 | Tomato | Leaf spot | 1000 | 3135 |
A7 | Tomato | Ulcer disease | 1000 | 3899 |
A8 | Tomato | Anthracnose | 1000 | 3937 |
A9 | Tomato | Leaf curl | 1000 | 4286 |
A10 | Tomato | Viral disease | 1000 | 3075 |
B1 | Cucumber | Healthy | 1000 | 4593 |
B2 | Cucumber | Powdery mildew | 1000 | 3094 |
B3 | Cucumber | Downy mildew | 1000 | 4129 |
B4 | Cucumber | Brown spot | 1000 | 5063 |
B5 | Cucumber | Anthracnose | 1000 | 3410 |
B6 | Cucumber | Viral disease | 1000 | 4665 |
C1 | Eggplant | Healthy | 1000 | 3439 |
C2 | Eggplant | Verticillium wilt | 1000 | 4794 |
C3 | Eggplant | Brown spot | 1000 | 4017 |
C4 | Eggplant | Viral disease | 1000 | 3411 |