Table I.

Levels of free sugars in mature dry embryos of V. narbonensis expressing VfAAP1 and the wild type

25 DAP; means ± sd; n = 4 to 6.

Sugarsa	AAP-10	AAP-12	AAP-21	Wild Type
Suc	116 ± 10	146 ± 20	154 ± 28	155 ± 42
Glc	0.048 ± 0.025	0.082 ± 0.08	0.036 ± 0.017	0.071 ± 0.07
Fru	0.083 ± 0.07	0.07 ± 0.04	0.017 ± 0.016	0.121 ± 0.07
Rha	15 ± 3	20 ± 5	21 ± 5	26 ± 6
Gal	7 ± 1	8 ± 2	9 ± 1	9 ± 2
Raffinose	23 ± 2	31 ± 2	31 ± 2	27 ± 6
Stachyose	63 ± 4	83 ± 7	83 ± 4	69 ± 13
Verbascose	36 ± 3	40 ± 4	43 ± 10	35 ± 9

^aMillimoles per gram fresh weight.