Table I.
Sugarsa | AAP-10 | AAP-12 | AAP-21 | Wild Type |
---|---|---|---|---|
Suc | 116 ± 10 | 146 ± 20 | 154 ± 28 | 155 ± 42 |
Glc | 0.048 ± 0.025 | 0.082 ± 0.08 | 0.036 ± 0.017 | 0.071 ± 0.07 |
Fru | 0.083 ± 0.07 | 0.07 ± 0.04 | 0.017 ± 0.016 | 0.121 ± 0.07 |
Rha | 15 ± 3 | 20 ± 5 | 21 ± 5 | 26 ± 6 |
Gal | 7 ± 1 | 8 ± 2 | 9 ± 1 | 9 ± 2 |
Raffinose | 23 ± 2 | 31 ± 2 | 31 ± 2 | 27 ± 6 |
Stachyose | 63 ± 4 | 83 ± 7 | 83 ± 4 | 69 ± 13 |
Verbascose | 36 ± 3 | 40 ± 4 | 43 ± 10 | 35 ± 9 |
Millimoles per gram fresh weight.