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. 2005 Apr;137(4):1302–1318. doi: 10.1104/pp.104.054957

Figure 7.

Figure 7.

Typical distribution patterns of representative metabolites from HCA classes. Metabolites were range normalized to minimum 0 and maximum 1 for comparative purpose; error bars represent sds. Class membership is indicated in top right corner. 246_1633_l-Glu, 116_1686_l-Asn, 156_1786_l-Gln, 142_11304_l-Pro, 174_1741_putrescine (Put), 319_1929_mannitol (Mannit), 318_1955_ononitol (Ono), 144_1221_l-Val, 188_1638_[957; SuberylGly (3TMS)] ([957; Sub]), 387_2337_Glc-6-P, 260_1728_2-aminoadipic acid (2-AaA), 202_2217_l-Trp, 217_3402_raffinose (Raff), 198_1593_2-ketoglutaric acid (2-KG), 204_1822_shikimic acid (ShA), 345_1862_D-(-)-quinic acid (QuA), 231_1835_d-pinitol (Pin), 375_1829_citric acid (CitA), 160_2747_maltose (Malt), and 247_1385_threonic acid-1,4-lactone (Thr-L). The nomenclature of fragment mass, RI, and MST names is defined in paragraph “Analysis and Nomenclature of MST.”