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. 2024 Jan 5;119(2):384–392. doi: 10.1016/j.ajcnut.2023.10.018

TABLE 2.

Characteristics of eligible participants with 2 d of dietary recall data, NHANES 2003–20181

Sex
 Male 48.8 (16,611)
 Female 51.2 (17,248)
Mean (SD) age (y) 47.8 (17.0)
Educational attainment
 High school equivalent or lower 39.0 (15,977)
 Some college 31.6 (10,027)
 College degree or greater 29.4 (7822)
Income
 Poverty-to-income ratio <185% 29.7 (13,593)
 Poverty-to-income ratio 185%–399% 29.4 (9413)
 Poverty-to-income ratio ≥400% 34.6 (8223)
 Missing income information 6.3 (2630)
Race/ethnicity
 Non-Hispanic White 68.3 (15,370)
 Non-Hispanic Black 11.3 (7253)
 Hispanic 13.3 (8115)
 Asian, Multiracial, and Other Non-Hispanic race/ethnicities 7.1 (3121)
Median (IQR) energy intake (kcal/d) 1969 (1523–2542)
Median (IQR) Planetary Health Diet Index values 66.0 (57, 75)
Inadequate iron intake2 (%) 4.1 (3.8, 4.3)
Inadequate calcium intake2 (%) 43.5 (42.2, 44.8)
Inadequate potassium intake2 (%) 67.0 (65.7, 68.4)
Inadequate fiber intake2 (%) 92.3 (91.5, 93.1)

Abbreviation: IQR = Interquartile Range.

1

Values are weighted % (unweighted N) unless otherwise noted. Weighted % accounts for complex survey weights.

2

Results are from the Simulating Intake of Micronutrients for Policy Learning and Engagement macro wrapper of the National Cancer Institute Method for estimating usual intake and were adjusted for age, sex, income, education, race/ethnicity, and total energy intake.