Table 1.
Studied Components | OGTE | AGTE | BMGTE | WGTE | BBGTE | BkBGTE | BCGTE |
---|---|---|---|---|---|---|---|
Phenolic acids | |||||||
Caffeic acid | - | 0.825 ± 0.0094 | - | - | 1.693 ± 0.0188 | - | 1.693 ± 0.0101 |
Chlorogenic acid | 0.265 ± 0.0042 | 1.390 ± 0.0095 | 3.539 ± 0.0251 | 0.244 ± 0.0038 | 7.552 ± 0.0217 | 0.157 ± 0.0057 | 0.227 ± 0.0057 |
Ferulic acid | - | - | - | - | - | - | 0.109 ± 0.0086 |
Gallic acid | - | - | - | - | - | 0.049 ± 0.0010 | 0.049 ± 0.0008 |
Salicylic acid | 0.053 ± 0.0012 | - | - | - | 0.066 ± 0.0009 | 0.895 ± 0.0202 | 0.071 ± 0.0017 |
Flavonoids | |||||||
Apigenin | 0.055 ± 0.0021 | 0.017 ± 0.0009 | 0.103 ± 0.0025 | 0.002 ± 0.0001 | - | 0.330 ± 0.0108 | 0.043 ± 0.0011 |
Catechin | - | - | - | 0.008 ± 0.0001 | 0.044 ± 0.0018 | - | 0.028 ± 0.0009 |
Chrysine | 0.109 ± 0.0051 | 0.103 ± 0.0049 | 0.093 ± 0.0009 | - | 0.117 ± 0.0085 | 0.101 ± 0.0022 | 0.114 ± 0.0027 |
Hyperoside | 0.202 ± 0.0074 | 1.967 ± 0.0157 | 0.162 ± 0.0052 | 1.301 ± 0.0094 | 0.392 ± 0.0102 | 0.172 ± 0.0089 | 0.547 ± 0.0187 |
Kaempferol | - | 0.032 ± 0.0010 | - | - | 0.033 ± 0.0009 | - | - |
Luteolin | 0.049 ± 0.0009 | - | 0.017 ± 0.0014 | - | - | 0.013 ± 0.0008 | - |
Luteolin-7-O-glucoside | 1.777 ± 0.0257 | - | 0.072 ± 0.0023 | 0.072 ± 0.0023 | - | 0.078 ± 0.0012 | 0.074 ± 0.0021 |
Naringenin | 0.032 ± 0.0011 | 0.110 ± 0.0067 | 0.046 ± 0.0014 | 0.064 ± 0.0011 | 0.036 ± 0.0005 | 0.043 ± 0.0009 | - |
Quercetin | 0.052 ± 0.0015 | 0.201 ± 0.0076 | - | 0.313 ± 0.0092 | 0.989 ± 0.0118 | - | 0.210 ± 0.0100 |
Rutoside | 0.416 ± 0.0201 | 5.506 ± 0.0051 | 1.367 ± 0.0204 | 0.103 ± 0.0024 | 0.105 ± 0.0028 | 0.278 ± 0.0047 | 1.662 ± 0.0198 |
The concentrations are expressed in mg/mL, mean ± RSD.