Skip to main content
. 2024 Feb 13;13(2):181. doi: 10.3390/antibiotics13020181

Table 2.

The antimicrobial effects of GTEs, concentrations and inhibition zones (n = 3).

Studied Microorganisms Conc. (%) OGTE AGTE BMGTE WGTE BkBGTE BBGTE BCGTE
Gram-positive bacteria
B. cereus 100 12.34 ± 0.46 d,e 10.17 ± 0.92 a,b,c,d 9.96 ± 0.55 a 13.19 ± 1.17 d,e nd 10.45 ± 0.55 c,d nd
90 11.59 ± 0.34 c,d,e 9.71 ± 0.30 a,b 9.67 ± 0.69 a 11.79 ± 0.83 b,c,d nd 10.70 ± 0.85 c,d,e,f nd
80 12.54 ± 1.65 e 9.40 ± 0.28 a 10.18 ± 0.73 a 11.74 ± 0.59 b,c,d nd 10.56 ± 0.65 c,d,e nd
70 10.59 ± 0.46 b,c 9.53 ± 0.27 a,b 9.70 ± 0.54 a 10.95 ± 0.82 a,b nd 9.91 ± 0.57 a,b,c nd
60 10.73 ± 0.30 b,c nd nd 11.29 ± 0.49 a,b,c nd nd nd
50 9.68 ± 0.60 a,b nd nd 10.22 ± 0.52 a,b nd nd nd
40 nd nd nd 10.18 ± 0.33 a nd nd nd
30 nd nd nd nd nd nd nd
S. aureus 100 10.52 ± 0.18 b,c nd nd nd 12.2 ± 0.51 c,d nd nd
90 11.32 ± 0.31 c,d nd nd nd 10.47 ± 0.40 a nd nd
80 10.96 ± 0.43 c nd nd nd 10.79 ± 1.06 a,b,c nd nd
70 10.54 ± 0.55 b,c nd nd nd 13.95 ± 0.63 e,f nd nd
60 10.55 ± 0.27 b,c nd nd nd 13.29 ± 0.65 d,e nd nd
50 9.24 ± 0.15 a nd nd nd 13.22 ± 0.58 d,e nd nd
40 nd nd nd nd 9.81 ± 0.56 a nd nd
30 nd nd nd nd nd nd nd
E. faecalis 100 10.95 ± 0.60 c 13.86 ± 0.46 m,n nd 10.99 ± 0.91 a,b,c nd 10.91 ± 0.46 d,e,f nd
90 nd 14.17 ± 0.55 n nd 10.53 ± 0.97 a,b nd 10.49 ± 0.63 c,d nd
80 nd 13.30 ± 0.29 m,n nd 10.09 ± 0.59 a nd 9.97 ± 0.18 a,b,c,d nd
70 nd 13.03 ± 0.42 k,l,m nd nd nd 10.00 ± 0.20 a,b,c,d nd
60 nd 12.88 ± 0.28 k,l nd nd nd 9.84 ± 0.26 a,b,c nd
50 nd 12.75 ± 0.55 j,k,l nd nd nd 10.14 ± 0.42 b,c,d nd
40 nd 11.88 ± 0.56 h,i,j nd nd nd nd nd
30 nd 10.11 ± 0.51 a,b,c,d nd nd nd nd nd
20 nd nd nd nd nd nd nd
L. monocytogenes 100 9.71 ± 0.62 a,b nd nd 21.98 ± 1.13 i 19.20 ± 0.87 i nd 10.81 ± 0.74 b
90 nd nd nd 17.16 ± 0.90 g,h 18.71 ± 0.60 h,i nd 10.77 ± 0.41 b
80 nd nd nd 18.08 ± 0.41 h 18.59 ± 0.41 h,i nd nd
70 nd nd nd 15.53 ± 0.83 f,g 17.84 ± 0.71 g,h,i nd nd
60 nd nd nd 16.73 ± 0.69 g,h 17.37 ± 2.31 g,h nd nd
50 nd nd nd 14.13 ± 0.47 e,f 17.33 ± 0.46 g,h nd nd
40 nd nd nd 15.07 ± 1.46 f 16.93 ± 0.68 g nd nd
30 nd nd nd 13.33 ± 0.49 d,e 15.4 ± 0.73 f nd nd
20 nd nd nd 12.61 ± 0.96 c,d,e 13.4 ± 0.53 d,e nd nd
10 nd nd nd nd nd nd nd
Gram-negative bacteria
P. vulgaris 100 11.09 ± 0.33 c 11.14 ± 0.99 e,f,g,h 10.40 ± 0.37 a,b 10.33 ± 0.34 a,b 12.77 ± 0.64 d,e 12.76 ± 0.80 h,i nd
90 11.05 ± 0.44 c 12.12 ± 0.84 i,j,k 10.53 ± 0.58 a,b nd 11.18 ± 0.45 a,b,c 13.55 ± 0.75 i,j nd
80 10.94 ± 0.52 c 11.57 ± 0.73 f,g,h,i 11.52 ± 1.31 b nd 10.99 ± 0.30 a,b,c 15.04 ± 1.03 k nd
70 11.40 ± 0.42 c,d 10.69 ± 0.64 c,d,e,f nd nd nd 14.24 ± 0.86 j,k nd
60 9.02 ± 0.37 a 10.00 ± 0.71 a,b,c,d nd nd nd 11.91 ± 0.48 g,h nd
50 8.78 ± 0.22 a 10.44 ± 0.33 b,c,d,e nd nd nd 10.59 ± 0.38 c,d,e nd
40 nd 10.91 ± 0.76 d,e,f,g nd nd nd 11.64 ± 0.57 f,g nd
30 nd nd nd nd nd 10.15 ± 0.45 b,c,d nd
20 nd nd nd nd nd nd nd
P. aeruginosa 100 nd nd nd nd nd nd nd
E. coli 100 nd nd nd nd nd nd nd
S. enterica 100 nd nd nd nd nd nd nd
Yeast
S. cerevisiae 100 nd 11.76 ± 0.66 g,h,i nd nd 10.39 ± 0.43 a 10.84 ± 0.37 c,d,e,f 9.63 ± 0.35 a
90 nd 11.84 ± 0.14 g,h,i,j nd nd 11.97 ± 0.64 b,c,d 11.68 ± 0.9 f,g 10.61 ± 0.96 a,b
80 nd 10.20 ± 0.16 a,b,c,d,e nd nd 10.43 ± 0.42 a 11.52 ± 0.56 e,f,g 10.90 ± 0.20 b
70 nd 9.95 ± 0.28 a,b,c nd nd 10.56 ± 0.55 a,b 9.90 ± 0.48 a,b,c 9.78 ± 0.38 a
60 nd 9.43 ± 0.13 a nd nd nd nd nd
50 nd nd nd nd nd nd nd
Moulds
A. niger 100 nd nd nd nd nd nd nd
A. flavus 100 nd nd nd nd 10.4 ± 0.27 nd nd
90 nd nd nd nd 10.13 ± 0.25 nd nd
80 nd nd nd nd 9.76 ± 0.54 nd nd
70 nd nd nd nd 9.42 ± 0.25 nd nd
60 nd nd nd nd nd nd nd
A. ochraceus 100 nd nd nd nd 10.47 ± 0.7 nd nd
90 nd nd nd nd 10.07 ± 0.26 nd nd
80 nd nd nd nd 9.96 ± 0.22 nd nd
70 nd nd nd nd 9.56 ± 0.19 nd nd
60 nd nd nd nd nd nd nd
P. citrinum 100 nd nd nd nd 14.02 ± 0.64 9.34 ± 0.25 nd
90 nd nd nd nd 13.22 ± 0.32 9.09 ± 0.31 nd
80 nd nd nd nd 12.81 ± 0.36 8.83 ± 0.35 nd
70 nd nd nd nd 11.91 ± 0.24 9.00 ± 0.18 nd
60 nd nd nd nd nd nd nd
P. expansum 100 nd nd nd nd 9.09 ± 0.07 nd nd
90 nd nd nd nd 8.87 ± 0.19 nd nd
80 nd nd nd nd 8.90 ± 0.22 nd nd
70 nd nd nd nd 8.83 ± 0.14 nd nd
60 nd nd nd nd nd nd nd

nd—not detectable. Results are expressed as the mean in mm ± SD. Inhibition zones, including the diameter of the hole (8 mm). Values with different letters (a–n) within a column are statistically different at p < 0.05, according to Tukey’s test.