Table 5.

The GTE % corresponding to the minimum inhibitory concentration.

Studied Microorganisms	OGTE	AGTE	BMGTE	WGTE	BBGTE	BkBGTE	BCGTE
Gram-positive bacteria
B. cereus	10	10	10	20	20	20	40
S. aureus	20	40	20	30	30	60	70
E. faecalis	20	40	50	40	30	60	-
L. monocytogenes	20	40	30	30	30	60	70
Gram-negative bacteria
P. vulgaris	30	10	20	30	20	10	20
P. aeruginosa	40	60	40	40	50	40	50
E. coli	50	70	50	60	50	50	70
S. enterica	30	60	50	50	40	60	100
Yeast
S. cerevisiae	50	90	40	70	60	60	80